Friday, October 5, 2018
Local Restaurant Week is back in Western New York and the Red Coach Inn is once again participating. From October 15th thru the 21st, local restaurants will be offering two to three-course meals for a fixed price. What a great way to get to try great dishes from your local restaurants without hurting your wallet!
We will be offering a three-course menu, carefully chosen and crafted by our chefs, to showcase what we offer here at the Red Coach Inn.
See the menu below and don't forget to call for reservations!
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RED COACH INN
LOCAL RESTAURANT WEEK MENU
Choose one appetizer, one entree, and one dessert
Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa, and Sour Cream
Cranberry Pecan Salad - Dried Cranberries, Pecans, Sliced Red Onion, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Salad Greens
Soup Du Jour - Bowl of Featured Soup of the Day
Tuscan Vegetable Pasta - Broccoli, Spinach, Spanish Onions, Bell Peppers, Mushrooms, Shredded Mozzarella Cheese, Penne Rigate Pasta and Herbs with our Red Sauce
Chicken French - Sauteed Egg-Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter Sauce and Creamy Parmesan Risotto
Cherry Balsamic Pork Loin - Roasted Center Cut Porkloin with Cherry Balsamic Sauce, Served with Rice Pilaf and Steamed Broccoli
Creme Brulee - Cinnamon Honey Creme Brulee with Caramelized Sugar
Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce
Call (716) 282-1459 for reservations
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