Tuesday, April 3, 2018
Local Restaurant Week Menu (April 16-22, 2018)
LOCAL RESTAURANT WEEK 2018
Choose One Appetizer, One Entree, and One Dessert
Call 716-282-1459 for Reservations
Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream
Red Coach Salad - Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens
Soup Du Jour - Bowl of Featured Soup of the Day
Stuffed Portabello Mushroom - Diced Tomato, Artichoke Hearts, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto
Chicken Parmesan - Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro
Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli
Creme Brulee - Cherry-Chocolate Creme Brulee and Caramelized Sugar
Apple Pie Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce
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