Monday, October 30, 2017
Thanksgiving 2017 Feature Menu
This year, enjoy Thanksgiving without the hassle of cooking and cleaning by celebrating it at the Red Coach Inn. Dine with your family and friends and have a stress-free Thanksgiving meal. Below is our feature menu that includes your Thanksgiving staples and a lot more!
Butternut Squash - Cup 3 Bowl 6
Stuffed Mushrooms - Crab meat Stuffed Mushrooms with Hollandaise Sauce 11
Loaded Deviled Eggs - Mashed Egg Yolk with Sour Cream, Mayonnaise, Dijon Mustard, Cheddar Cheese and Bacon Bits in Half Hard Boiled Eggs 10
Turkey - Oven Roasted Turkey Breast with Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, Cranberry Sauce and Pan Roasted Gravy 24
Ham - Smoked Applewood Ham with Pineapple Ginger Sauce, Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, and Cranberry Sauce 24
Duck - Roasted Half Virginia Duckling with Plum Sauce, Served with Sweet Mashed Potatoes and Seasonal Vegetable Medley 32
Pork Chop - Breaded 12oz Porterhouse Style Pork Chop Topped with Applesauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley 26
Parmesan Crusted Haddock - Panko-Parmesan Crusted Baked Haddock, Served with Rice Pilaf and Seasonal Vegetable Medley 21
Creme Brulee - Chocolate Hazelnut Creme Brulee, Caramelized Sugar and Whipped Cream 7
S'mores Bread Pudding - Marshmallow & Chocolate Chip Bread Pudding with Chocolate Sauce 7
Apple Streusel Pie - Mile High Apple Pie 7
Lemon Meringue Pie - Lemon Custard-filled Pie with Fluffy Meringue Topping 7
Pecan Pie - Flaky Crusted Pecan Pie with Whipped Cream 7
Pumpkin Cheesecake - Pumpkin Cheesecake with Graham Cracker Crust and Whipped Cream 7
Oreo Cookie Cheesecake - Cream Cheesecake Filled with Oreo Cookie Crumbles and Whipped Cream 7
Strawberry Swirl Cake - White Cake Swirled with Strawberry and Layered with Strawberry Mouse
Chocolate Oblivion - Dense Flourless Chocolate Cake with Whipped Cream 7
Please call 716-282-1459 to reserve your table.
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