Tuesday, October 3, 2017

Local Restaurant Week Menu Oct. 16-22, 2017


The Red Coach Inn
WNY Local Restaurant Week
MENU

Choose one appetizer, one entree, and one dessert

Appetizer

Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Red Coach Salad - Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Soup Du Jour - Bowl of Featured Soup of the Day

Entrees

Stuffed Portobello Mushroom - Diced Tomato, Artichoke Hearts, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto

Chicken Parmesan - Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli

Desserts

Mandarin Creme Brulee - Mandarin Orange Creme Brulee and Caramelized Sugar

Apple Pie Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce






Call now for table reservations 716-282-1459



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Local Restaurant Week Menu Oct. 16-22, 2017

The Red Coach Inn WNY Local Restaurant Week MENU Choose one appetizer, one entree, and one dessert Appetizer Chicken Qu...