Tuesday, October 3, 2017
Local Restaurant Week Menu Oct. 16-22, 2017
The Red Coach Inn
WNY Local Restaurant Week
Choose one appetizer, one entree, and one dessert
Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream
Red Coach Salad - Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens
Soup Du Jour - Bowl of Featured Soup of the Day
Stuffed Portobello Mushroom - Diced Tomato, Artichoke Hearts, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto
Chicken Parmesan - Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro
Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli
Mandarin Creme Brulee - Mandarin Orange Creme Brulee and Caramelized Sugar
Apple Pie Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce
Call now for table reservations 716-282-1459
HAPPY EASTER! Join us on April 1st, 11am to 4pm, for a delicious Sunday brunch prepared by our chefs especially for Easter! Enjoy a...
This year, enjoy Thanksgiving without the hassle of cooking and cleaning by celebrating it at the Red Coach Inn. Dine with your family ...
Make your Valentine's Day one to remember by celebrating with your sweetheart, a parent, a friend, or anyone dear to your heart. Jo...