Monday, October 30, 2017
This year, enjoy Thanksgiving without the hassle of cooking and cleaning by celebrating it at the Red Coach Inn. Dine with your family and friends and have a stress-free Thanksgiving meal. Below is our feature menu that includes your Thanksgiving staples and a lot more!
Butternut Squash - Cup 3 Bowl 6
Stuffed Mushrooms - Crab meat Stuffed Mushrooms with Hollandaise Sauce 11
Loaded Deviled Eggs - Mashed Egg Yolk with Sour Cream, Mayonnaise, Dijon Mustard, Cheddar Cheese and Bacon Bits in Half Hard Boiled Eggs 10
Turkey - Oven Roasted Turkey Breast with Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, Cranberry Sauce and Pan Roasted Gravy 24
Ham - Smoked Applewood Ham with Pineapple Ginger Sauce, Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, and Cranberry Sauce 24
Duck - Roasted Half Virginia Duckling with Plum Sauce, Served with Sweet Mashed Potatoes and Seasonal Vegetable Medley 32
Pork Chop - Breaded 12oz Porterhouse Style Pork Chop Topped with Applesauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley 26
Parmesan Crusted Haddock - Panko-Parmesan Crusted Baked Haddock, Served with Rice Pilaf and Seasonal Vegetable Medley 21
Creme Brulee - Chocolate Hazelnut Creme Brulee, Caramelized Sugar and Whipped Cream 7
S'mores Bread Pudding - Marshmallow & Chocolate Chip Bread Pudding with Chocolate Sauce 7
Apple Streusel Pie - Mile High Apple Pie 7
Lemon Meringue Pie - Lemon Custard-filled Pie with Fluffy Meringue Topping 7
Pecan Pie - Flaky Crusted Pecan Pie with Whipped Cream 7
Pumpkin Cheesecake - Pumpkin Cheesecake with Graham Cracker Crust and Whipped Cream 7
Oreo Cookie Cheesecake - Cream Cheesecake Filled with Oreo Cookie Crumbles and Whipped Cream 7
Strawberry Swirl Cake - White Cake Swirled with Strawberry and Layered with Strawberry Mouse
Chocolate Oblivion - Dense Flourless Chocolate Cake with Whipped Cream 7
Please call 716-282-1459 to reserve your table.
Tuesday, October 3, 2017
The Red Coach Inn
WNY Local Restaurant Week
Choose one appetizer, one entree, and one dessert
Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream
Red Coach Salad - Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens
Soup Du Jour - Bowl of Featured Soup of the Day
Stuffed Portobello Mushroom - Diced Tomato, Artichoke Hearts, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto
Chicken Parmesan - Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro
Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli
Mandarin Creme Brulee - Mandarin Orange Creme Brulee and Caramelized Sugar
Apple Pie Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce
Call now for table reservations 716-282-1459
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