Monday, October 30, 2017

Thanksgiving 2017 Feature Menu

This year, enjoy Thanksgiving without the hassle of cooking and cleaning by celebrating it at the Red Coach Inn. Dine with your family and friends and have a stress-free Thanksgiving meal. Below is our feature menu that includes your Thanksgiving staples and a lot more!

Feature Menu

Butternut Squash -  Cup   3   Bowl   6

Stuffed Mushrooms - Crab meat Stuffed Mushrooms with Hollandaise Sauce   11
Loaded Deviled Eggs - Mashed Egg Yolk with Sour Cream, Mayonnaise, Dijon Mustard, Cheddar Cheese and Bacon Bits in Half Hard Boiled Eggs   10

Turkey - Oven Roasted Turkey Breast with Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, Cranberry Sauce and Pan Roasted Gravy   24
Ham - Smoked Applewood Ham with Pineapple Ginger Sauce, Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, and Cranberry Sauce   24
Duck - Roasted Half Virginia Duckling with Plum Sauce, Served with Sweet Mashed Potatoes and Seasonal Vegetable Medley   32
Pork Chop - Breaded 12oz Porterhouse Style Pork Chop Topped with Applesauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley   26
Parmesan Crusted Haddock - Panko-Parmesan Crusted Baked Haddock, Served with Rice Pilaf and Seasonal Vegetable Medley   21

Creme Brulee - Chocolate Hazelnut Creme Brulee, Caramelized Sugar and Whipped Cream   7
S'mores Bread Pudding - Marshmallow & Chocolate Chip Bread Pudding with Chocolate Sauce   7
Apple Streusel Pie - Mile High Apple Pie   7
Lemon Meringue Pie - Lemon Custard-filled Pie with Fluffy Meringue Topping   7
Pecan Pie - Flaky Crusted Pecan Pie with Whipped Cream   7
Pumpkin Cheesecake - Pumpkin Cheesecake with Graham Cracker Crust and Whipped Cream   7
Oreo Cookie Cheesecake - Cream Cheesecake Filled with Oreo Cookie Crumbles and Whipped Cream   7
Strawberry Swirl Cake - White Cake Swirled with Strawberry and Layered with Strawberry Mouse
Chocolate Oblivion - Dense Flourless Chocolate Cake with Whipped Cream   7

Please call 716-282-1459 to reserve your table.

Tuesday, October 3, 2017

Local Restaurant Week Menu Oct. 16-22, 2017

The Red Coach Inn
WNY Local Restaurant Week

Choose one appetizer, one entree, and one dessert


Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Red Coach Salad - Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Soup Du Jour - Bowl of Featured Soup of the Day


Stuffed Portobello Mushroom - Diced Tomato, Artichoke Hearts, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto

Chicken Parmesan - Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli


Mandarin Creme Brulee - Mandarin Orange Creme Brulee and Caramelized Sugar

Apple Pie Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce

Call now for table reservations 716-282-1459

WNY Local Restaurant Week October 7-13, 2019

Local Restaurant Week is back!  The Red Coach Inn is participating once again in this amazing biannual event that celebrates what...