Saturday, March 4, 2017
WNY Local Restaurant Week Menu (March 20-26)
LOCAL RESTAURANT WEEK IS BACK!
The Red Coach Inn, once again, is participating in WNY's Local Restaurant Week to celebrate unique and independent restaurants that contribute to WNY's local food culture.
On March 20th to 26th, for $20.17, enjoy an appetizer, entree, and dessert at our award-winning restaurant.
RED COACH INN RESTAURANT WEEK MENU
Choose One Appetizer, One Entree, and One Dessert
Soup Du Jour - Cup of Featured Soup of the Day
Cranberry Chili Meatballs - Home-made Meatballs with Cranberry Chili Glaze
Apple Pecan Salad - Sliced Apples, Glazed Pecans, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Baby Greens
Stuffed Portobello Mushroom - Diced Tomato, Artichoke Hears, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto
Chicken Marsala Florentine - Pan Seared Boneless Chicken Breast with Sun-dried Tomato, Spinach and Mushroom Marsala Topping, Served with Sour Cream Chive Smashed Potatoes
Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli
Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream
Bread Pudding - Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce and Whipped Cream
"Dine Local. Dine Often. Dine Well."
Call 716-282-1459 to reserve your table!
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