Sunday, March 26, 2017

Easter Sunday Brunch Buffet Menu 2017


Sunday April 16, 2017 11:00 am – 4:00 pm

Adults $25 Children $14 (10 and under)

Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
North Atlantic Salmon Fillet with Cucumber Dill Sauce
Plum Glazed Applewood Smoked Ham
Chicken Breasts Pierre
Three Cheese Pasta Bake
Fluffy Scrambled Eggs

Creamy Cheese Filled Crepes with Strawberry Topping
Hickory Smoked Bacon
Sausage Links
Smashed Potatoes
Herb Roasted Potatoes
Seasonal Vegetable Medley
Assorted Danishes, Muffins, Bagels and Dessert Table
Juice, Milk, Coffee or Tea
1 Complimentary Mimosa per Person


Call 716-282-1459 to reserve your table

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