Monday, March 21, 2016
It's that time of the year again... Local Restaurant Week is here! Visit us from April 11 to 17 and get a scrumptious meal. Choose one appetizer, one entree, and one dessert for only $20.16! Check out our feature menu below for LRW 2016.
Red Coach Inn Restaurant Week Features
April 11 -77, 2016
Soup Du Jour - Cup of Featured Soup of the Day
Blueberry Spinach Salad - Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese, and Balsamic Vinaigrette Dressing
Cranberry Pecan Salad - Dried Cranberries, Pecans, Sliced Onions, Feta Cheese, and Raspberry Vinaigrette Dressing over Mixed Salad Greens
Beef Tips - Sauteed Beef Tips, Mushrooms, Spanish Onions and Roasted Red Peppers in Cabernet Demi Glace, Served Over Smashed Potatoes
Frangelico Pork Chop - Grilled Frenched Pork Chop with Frangelico Shallot Demi-Glace Served with Herb Roasted Potatoes and Seasonal Vegetable Medley
Chicken Cacciatore - Pan Seared Chicken Breast, Spanish Onions, Bell Peppers and Mushrooms in Cacciatore Sauce, Served over Penne Rigate Pasta
Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream
Bread Pudding - Orange Zest and Cranberry Bread Pudding with Vanilla Cream Sauce and Whipped Cream
The Red Coach Inn WNY Local Restaurant Week MENU Choose one appetizer, one entree, and one dessert Appetizer Chicken Qu...
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