Tuesday, October 11, 2016

Local Restaurant Week 2016

Savor the local flavor...

Local Restaurant Week is back!
The Red Coach Inn, once again, participates in this delightful event that celebrates the rich culture and history of Western New York's local restaurants.
Check out our LRW menu below:



Choose One Appetizer, One Entree and One Dessert for $20.16 

Appetizer 
Soup Du Jour - Cup of Featured Soup of the Day 
Southwestern Stuffed Avocado - Ripe Avocado Half Stuffed with a Zesty Mixture of Corn, Black Beans, Red Onion and Diced Tomatoes 
Blueberry Spinach Salad - Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing 

Entrees 
Vegetable Pasta Bake - Baked Zucchini, Yellow Squash, Roasted Red peppers and Penne Rigate Pasta in Our Red Sauce, Topped with Mozzarella Cheese 
Meatloaf- Home-Made Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley 
Chicken Cacciatore - Pan Seared Chicken Breast, Spanish Onions, Bell Peppers and Mushrooms in Cacciatore sauce, Served over Penne Rigate Pasta 

Desserts 
Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream 
Bread Pudding - Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce & Whipped Cream

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