Tuesday, October 11, 2016
Local Restaurant Week 2016
Savor the local flavor...
Local Restaurant Week is back!
The Red Coach Inn, once again, participates in this delightful event that celebrates the rich culture and history of Western New York's local restaurants.
Check out our LRW menu below:
Choose One Appetizer, One Entree and One Dessert for $20.16
Soup Du Jour - Cup of Featured Soup of the Day
Southwestern Stuffed Avocado - Ripe Avocado Half Stuffed with a Zesty Mixture of Corn, Black Beans, Red Onion and Diced Tomatoes
Blueberry Spinach Salad - Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing
Vegetable Pasta Bake - Baked Zucchini, Yellow Squash, Roasted Red peppers and Penne Rigate Pasta in Our Red Sauce, Topped with Mozzarella Cheese
Meatloaf- Home-Made Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley
Chicken Cacciatore - Pan Seared Chicken Breast, Spanish Onions, Bell Peppers and Mushrooms in Cacciatore sauce, Served over Penne Rigate Pasta
Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream
Bread Pudding - Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce & Whipped Cream
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