Saturday, October 29, 2016

Thanksgiving Dinner Menu 2016

Worry not about the hassle of cooking for Thanksgiving. Just head out to the Red Coach Inn and enjoy a delicious Thanksgiving dinner with your loved ones... a holiday meal, stress-free! We have all your favorite traditional holiday dishes! 


Check out the full menu below:

Thanksgiving Menu 2016
November 24
11am - 9pm


Butternut Squash - Cup 3 Bowl 6


Stuffed Mushrooms - 11
Crab Meat Stuffed Mushrooms with Hollandaise Sauce

Deviled Eggs - 10
Mashed Egg Yolk with Yellow Mustard, Mayonnaise, Parsley, and Paprika Filled in Half Hard Boiled Eggs 


Turkey - 23
Oven Roasted Turkey Breast with Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, Cranberry Sauce and Pan Roasted Gravy

Ham - 23
Smoked Applewood Ham with Pineapple Ginger Sauce, Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, and Cranberry Sauce

Pork Chop - 23
Grilled Frenched Pork Chop with Apple Cranberry Chutney, Sour Cream Chive Smashed Potatoes and Seasonable Vegetable Medley

Duck - 32
Roasted Half Virginia Duckling with Plum Sauce, Served with Herb Roasted Potatoes and Seasonal Vegetable Medley

Baked Haddock - 20
Baked Haddock with a Fresh Tomato Basil and Parmesan Cheese Topping, Served with Rice Pilaf and Seasonal Vegetable Medley


Creme Brulee - 7
Cherry Creme Brulee, Caramelized Sugar and Whipped Cream 

S 'Mores Bread Pudding - 7
Marshmallow and Chocolate Chip Bread Pudding with Chocolate Sauce

Apple Streusel Pie - 7
Mile High Apple Pie

Lemon Meringue Pie - 7
Lemon Custard Filled Pie with Fluffy Meringue Topping

Pecan Pie - 7
Flaky Crusted Pecan Pie with Whipped Cream 

Pumpkin Cheesecake - 7
Pumpkin Cheesecake with Graham Cracker Crust and Whipped Cream 

Oreo Cookie Cheesecake - 7
Cream Cheesecake Filled with Oreo Cookie Crumbles and Whipped Cream

Strawberry Swirl Cake - 7
White Cake Swirled with Strawberry and Layered with Strawberry Mousse

Chocolate Oblivion - 7
Dense Flourless Chocolate Cake with Whipped Cream

Tuesday, October 11, 2016

Local Restaurant Week 2016

Savor the local flavor...

Local Restaurant Week is back!
The Red Coach Inn, once again, participates in this delightful event that celebrates the rich culture and history of Western New York's local restaurants.
Check out our LRW menu below:

Choose One Appetizer, One Entree and One Dessert for $20.16 

Soup Du Jour - Cup of Featured Soup of the Day 
Southwestern Stuffed Avocado - Ripe Avocado Half Stuffed with a Zesty Mixture of Corn, Black Beans, Red Onion and Diced Tomatoes 
Blueberry Spinach Salad - Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing 

Vegetable Pasta Bake - Baked Zucchini, Yellow Squash, Roasted Red peppers and Penne Rigate Pasta in Our Red Sauce, Topped with Mozzarella Cheese 
Meatloaf- Home-Made Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley 
Chicken Cacciatore - Pan Seared Chicken Breast, Spanish Onions, Bell Peppers and Mushrooms in Cacciatore sauce, Served over Penne Rigate Pasta 

Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream 
Bread Pudding - Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce & Whipped Cream

Mother's Day 2021 at the Red Coach Inn

  Treat your mom to a special celebration on her special day... she only deserves the best! Our chefs at our award-winning restaurant has cr...