Monday, March 21, 2016

Local Restaurant Week Spring 2016

It's that time of the year again... Local Restaurant Week is here! Visit us from April 11 to 17 and get a scrumptious meal. Choose one appetizer, one entree, and one dessert for only $20.16! Check out our feature menu below for LRW 2016.

Red Coach Inn Restaurant Week Features
April 11 -77, 2016


Soup Du Jour - Cup of Featured Soup of the Day 

Blueberry Spinach Salad - Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese, and Balsamic Vinaigrette Dressing

Cranberry Pecan Salad - Dried Cranberries, Pecans, Sliced Onions, Feta Cheese, and Raspberry Vinaigrette Dressing over Mixed Salad Greens


Beef Tips - Sauteed Beef Tips, Mushrooms, Spanish Onions and Roasted Red Peppers in Cabernet Demi Glace, Served Over Smashed Potatoes 

Frangelico Pork Chop - Grilled Frenched Pork Chop with Frangelico Shallot Demi-Glace Served with Herb Roasted Potatoes and Seasonal Vegetable Medley 

Chicken Cacciatore - Pan Seared Chicken Breast, Spanish Onions, Bell Peppers and Mushrooms in Cacciatore Sauce, Served over Penne Rigate Pasta


Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream 

Bread Pudding - Orange Zest and Cranberry Bread Pudding with Vanilla Cream Sauce and Whipped Cream

New Year's Eve - Ring in 2022 with us!

Happy New Year! What's the best way to ring in the new year?  If you ask us, it's eating good food with loved ones.  Celebrate the c...