Monday, March 21, 2016
It's that time of the year again... Local Restaurant Week is here! Visit us from April 11 to 17 and get a scrumptious meal. Choose one appetizer, one entree, and one dessert for only $20.16! Check out our feature menu below for LRW 2016.
Red Coach Inn Restaurant Week Features
April 11 -77, 2016
Soup Du Jour - Cup of Featured Soup of the Day
Blueberry Spinach Salad - Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese, and Balsamic Vinaigrette Dressing
Cranberry Pecan Salad - Dried Cranberries, Pecans, Sliced Onions, Feta Cheese, and Raspberry Vinaigrette Dressing over Mixed Salad Greens
Beef Tips - Sauteed Beef Tips, Mushrooms, Spanish Onions and Roasted Red Peppers in Cabernet Demi Glace, Served Over Smashed Potatoes
Frangelico Pork Chop - Grilled Frenched Pork Chop with Frangelico Shallot Demi-Glace Served with Herb Roasted Potatoes and Seasonal Vegetable Medley
Chicken Cacciatore - Pan Seared Chicken Breast, Spanish Onions, Bell Peppers and Mushrooms in Cacciatore Sauce, Served over Penne Rigate Pasta
Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream
Bread Pudding - Orange Zest and Cranberry Bread Pudding with Vanilla Cream Sauce and Whipped Cream
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