Monday, November 30, 2015

New Year's Eve Menu

What better way to end the year and of course, start the next, than with a scrumptious meal with family and friends? Ring in the New Year with a great selection of hearty and satisfying menu items.

RED COACH INN NEW YEAR'S EVE MENU
December 31, 2015

Soup
Turkey Corn Chowder   -   Cup 3     Bowl 5

Appetizers
Stuffed Mushrooms
Crabmeat Stuffed Mushrooms with Hollandaise Sauce   -   11

Feta Shrimp
Feta Cheese Stuffed Asian Tiger Shrimp Wrapped in Bacon with Charred Plum Tomato Coulis.  -   14

Salad
Caprese Salad
Sliced Roma Tomatoes, Bocconcini Mozzarella Cheese and Fresh Basil Drizzled with Pesto Oil and Balsamic Vinegar Reduction   -   10

Entrees
Lobster Tails
Two 4oz Broiled Cold Water Lobster Tails, Drawn Butter, Seasonal Vegetable Medley and Herb Potatoes   -   40

Rack of Lamb
Whole Roasted Frenched Rack of Lamb wuth Blackberry Mint Demi Glace, Served with Herb Roasted Potatoes and Seasonal Vegetable Medley   -   36

Prime Rib
12 oz Slow Roasted Prime Rib with Au Jus and Horsey Sauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley   -   34

Duck Breast
Roasted Half Virginia Duckling with Plum Sauce. Served with Butternut Squash Risotto and Seasonal Vegetable Medley   -   32

Champagne Shrimp Pasta
Sauteed Asian Tiger Shrimp, Sundried Tomatoes, Asparagus, Roasted Red Peppers, Chives, Capellini Pasta and Thyme Champagne Butter Sauce   -   25

Parma Chicken
Oven Roasted Boneless Chicken Breast Stuffed with Brie and Wrapped in Prosciutto, Served over Pasta Pomodoro   -   25

Roast Pork Pasta
Sage Roasted Center Cut Porkloin, Sauteed with Apples, Mushrooms, Sauerkraut and Penne Rigate Pasta in Herb Au Jus   -   21

Desserts
Creme Brulee
Cherry Creme Brulee, Caramelized Sugar and Whipped Cream   -   7

Bread Pudding
Cinnamon and Raisin Bread Pudding with Vanilla Cream Sauce and Whipped Cream   -   7

Almond Joy Torte
Coconut and Chocolate Torte  -  7

White Ecstasy Layer Cake
White Cake with White Chocolate Mousse and Vanilla Butter Cream   -   7

Chocolate Raspberry Cake
Chocolate Raspberry Layer Cake with Whipped Cream   -   7

Peanut Butter Pie
Peanut Butter Pie, Whipped Cream. -    7

Oreo Cookie Cheesecake
Cream Cheesecake with Oreo Cookie Crumbles and Whipped Cream   -   7

Heath Bar Cheesecake
Made with Toffee and Heath Bar Bits  -   7


What are you waiting for? Call now and reserve a table! We are just 500 yards from the brink of Niagara Falls. Get a meal and enjoy the roar of the upper rapids! For reservations, call 716-282-1459

Wednesday, November 4, 2015

2016 Thanksgiving Dinner Menu

Happy Thanksgiving from the Red Coach Inn!

Enjoy a scrumptious meal with your loved ones as you celebrate a day of giving thanks, love, family, gatherings, and good food!

Check out our Thanksgiving Menu below! We will be serving from 11am to 9pm. Make your reservation now at 716-282-1459.


THANKSGIVING MENU
November 26, 2015

Soup

Butternut Squash -  Cup 3 Bowl 5 

Appetizer 

Jalepeno Potato Bites - Fried Loaded Jalepeno Potato Bites with Sour Cream and Chesse Sauce - 9 

Stuffed Mushrooms -Crabmeat Stuffed Mushrooms with Hollandaise Sauce - 11 

Entrees

Turkey - Oven Roasted Turkey Breast with Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, Cranberry Sauce and Pan Roasted Gravy - 22 

Ham - Smoked Applewood Ham with Pineapple Ginger Sauce, Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, and Cranberry Sauce - 22 

Duck - Roasted Half Virginia Duckling with Plum Sauce, Served with Herb Roasted Potatoes and Seasonal Vegetable Medley - 32 

Chicken Cordon Bleu - Honey Pecan Crusted Chicken Stuffed with Ham and Swiss Cheese Topped with Supreme Sauce, Served with Herb Roasted Potatoes and Seasonal Vegetable Medley - 20 

Haddock Italiano - Baked Haddock with a Fresh Tomato Basil and Parmesan Cheese Topping, Served with Rice Pilaf and Seasonal Vegetable Medley - 19 

Desserts

Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream - 7 

S 'Mores Bread Pudding -Marshmallow and Chocolate Chip Bread Pudding with Chocolate Sauce - 7

Lemon Meringue Pie - Lemon Custard Filled Pie with a Fluffy Meringue Topping - 7 

Pecan Pie -Flaky Crusted Pecan Pie with Whipped Cream - 7 

Apple Streusel Pie - Mile High Apple Pie - 7 

Peanut Butter Pie - Peanut Butter Pie with Whipped Cream - 7 

Pumpkin Pie Tart -Pumpkin Pie Tart - 7 

Pumpkin Praline Cheesecake -Pumpkin and Cream Cheesecake Topped with Whipped Cream - 7

Art of Beer 2019 Package Available at the Red Coach Inn

The annual Art of Beer event is back on its 13th year! Get to enjoy great food and beer samplings from local restaurants and breweries!...