Sunday, October 18, 2015
Restaurant Week Menu (October 19-25)
Join us as Red Coach Inn participates again in Western New York's Local Restaurant Week!
Here is our Restaurant Week Menu:
Choose one appetizer, one entrée, and one dessert for only $20.15
Soup Du Jour - Cup of Featured Soup of the Day
Cranberry Pecan Salad - Dried Cranberries, Pecans, Slice Red Onion, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Salad Greens
Southwestern Stuffed Avocado - Ripe Avocado Half Stuffed with a Zesty Mixture of Corn, Black Beans, Red Onion and Diced Tomatoes
Vegetable Pasta Bake - Baked Zucchini, Yellow Squash, Mushrooms, Roasted Peppers and Penne Rigate Pasta in Marinara Sauce Topped with Mozzarella Cheese
Dijon Crusted Pork Loin - Pan Seared Center Cut Pork Loin with a Dijon Rosemary Rub and Herb Bread Crumbs, Served with Smashed Potatoes and Garlic Green Beans
Chicken Saltimbocca - Pan Seared Boneless Chicken Breast Topped with Fresh Sage, Thinly Sliced Prosciutto and Lemon Chardonnay Butter Sauce, Served with Mushroom Risotto and Seasonal Vegetable Medley
Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream
Bread Pudding - Orange Zest and Cranberry Bread Pudding with Vanilla Cream Sauce and Whipped Cream
What are you waiting for? Call and reserve your table today!
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