Sunday, October 18, 2015
Restaurant Week Menu (October 19-25)
Join us as Red Coach Inn participates again in Western New York's Local Restaurant Week!
Here is our Restaurant Week Menu:
Choose one appetizer, one entrée, and one dessert for only $20.15
Soup Du Jour - Cup of Featured Soup of the Day
Cranberry Pecan Salad - Dried Cranberries, Pecans, Slice Red Onion, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Salad Greens
Southwestern Stuffed Avocado - Ripe Avocado Half Stuffed with a Zesty Mixture of Corn, Black Beans, Red Onion and Diced Tomatoes
Vegetable Pasta Bake - Baked Zucchini, Yellow Squash, Mushrooms, Roasted Peppers and Penne Rigate Pasta in Marinara Sauce Topped with Mozzarella Cheese
Dijon Crusted Pork Loin - Pan Seared Center Cut Pork Loin with a Dijon Rosemary Rub and Herb Bread Crumbs, Served with Smashed Potatoes and Garlic Green Beans
Chicken Saltimbocca - Pan Seared Boneless Chicken Breast Topped with Fresh Sage, Thinly Sliced Prosciutto and Lemon Chardonnay Butter Sauce, Served with Mushroom Risotto and Seasonal Vegetable Medley
Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream
Bread Pudding - Orange Zest and Cranberry Bread Pudding with Vanilla Cream Sauce and Whipped Cream
What are you waiting for? Call and reserve your table today!
So many romantic memories are made in Niagara Falls--why not make this Valentine's Day another one to remember? Celebrate this spec...
Happy Easter from the Red Coach Inn! Join us as we celebrate Easter this April 21st, 11am to 4pm, for a delicious Sunday brunch. Ou...
CELEBRATE MOM! Make it a Mother's Day to remember... Celebrate the most important woman in your life by treating her to...