Sunday, October 18, 2015
Restaurant Week Menu (October 19-25)
Join us as Red Coach Inn participates again in Western New York's Local Restaurant Week!
Here is our Restaurant Week Menu:
Choose one appetizer, one entrée, and one dessert for only $20.15
Soup Du Jour - Cup of Featured Soup of the Day
Cranberry Pecan Salad - Dried Cranberries, Pecans, Slice Red Onion, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Salad Greens
Southwestern Stuffed Avocado - Ripe Avocado Half Stuffed with a Zesty Mixture of Corn, Black Beans, Red Onion and Diced Tomatoes
Vegetable Pasta Bake - Baked Zucchini, Yellow Squash, Mushrooms, Roasted Peppers and Penne Rigate Pasta in Marinara Sauce Topped with Mozzarella Cheese
Dijon Crusted Pork Loin - Pan Seared Center Cut Pork Loin with a Dijon Rosemary Rub and Herb Bread Crumbs, Served with Smashed Potatoes and Garlic Green Beans
Chicken Saltimbocca - Pan Seared Boneless Chicken Breast Topped with Fresh Sage, Thinly Sliced Prosciutto and Lemon Chardonnay Butter Sauce, Served with Mushroom Risotto and Seasonal Vegetable Medley
Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream
Bread Pudding - Orange Zest and Cranberry Bread Pudding with Vanilla Cream Sauce and Whipped Cream
What are you waiting for? Call and reserve your table today!
The annual Art of Beer event is back on its 13th year! Get to enjoy great food and beer samplings from local restaurants and breweries!...
HAPPY EASTER! Join us on April 1st, 11am to 4pm, for a delicious Sunday brunch prepared by our chefs especially for Easter! Enjoy a...
Join us in celebrating the most important women in our lives... Treat your Mom to our elegant and scrumptious brunch buffet on Mother...