Thursday, March 19, 2015
Easter Brunch Menu
Easter Brunch Buffet
Red Coach Inn
Sunday April 5th, 2015
*Chef Carved Prime Rib Station with Au Jus and Horey Sauce
*North Atlantic salmon Fillet with Lemon Butter Sauce
*Applewood smoked Ham with Mango Ginger Glaze
*Garlic Herb Roasted Chicken Breast
*Fluffy Scrambled Eggs
*Creamy Cheese Filled Crepes with Peach Topping
*Hickory Smoked Bacon
Herb Roasted Potatoes
*Seasonal Vegetables Medley
*Assorted Danishes, Muffins, Bagels
*A Dessert Table
*Mimosa, Juice, Milk, Coffee or Tea
Adults -$23.00 Children -$13.00
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