Thursday, March 19, 2015

Easter Brunch Menu



Easter Brunch Buffet


Red Coach Inn


Sunday April 5th, 2015


11am-3pm





*Chef Carved Prime Rib Station with Au Jus and Horey Sauce


*North Atlantic salmon Fillet with Lemon Butter Sauce


*Applewood smoked Ham with Mango Ginger Glaze


*Garlic Herb Roasted Chicken Breast


*Pasta Ponza


*Fluffy Scrambled Eggs


*Creamy Cheese Filled Crepes with Peach Topping


*Hickory Smoked Bacon


*Sausage Links


*Smashed Potatoes


Herb Roasted Potatoes


*Seasonal Vegetables Medley


*Assorted Danishes, Muffins, Bagels


*A Dessert Table


*Mimosa, Juice, Milk, Coffee or Tea





Adults -$23.00 Children -$13.00

1 Comments:

At April 21, 2015 at 3:57 AM , Blogger joy said...

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

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