Thursday, January 29, 2015

Valentine's Day Menu


The Red Coach Inn
Valentine's Day Menu

Appetizers
Calamari
Parmesan Dusted Fried Calamari Served with Marinara sauce
Stuffed Mushrooms
Crabmeat stuffed mushrooms with Hollandaise Sauce
Salads
Salmon Nicoise
Hard Boiled Eggs, Kalamata Olives, Green Beans, Tomatoes,
Baby Red Potatoes and Grilled Salmon on a bed of Mixed Greens with Lemon Dill Vinaigrette
Entrees
Lobster Tails
Two 4oz Broiled Col Water Lobster Tails, Drawn Butter,
Seasonal Vegetable Medley & Herb Roasted Potatoes
Garlic Dill Perch
Sauteed Ocean Perch Fillets in Garlic Dill Sauce,
Served with Spinach Risotto & Seasonal Vegetable Medley
Grilled Salmon
Grilled North Atlantic Salmon Fillet with Blueberry-Balsamic Sauce,
Served with Rice Pilaf & Seasonal Vegetable Medley
Scallops Florentine
Pan Seared Georges Bank Sea Scallops, Baby Spinach,
Diced Tomatoes, Fresh Mozzarella Cheese, Shallots, Parsley
& Capellini Pasta in Garlic Cream sauce
Shrimp Scampi
Pan Seared Asian Tiger Shrimp, Garlic, Shallots, Basil, Parsley,
& Capellini Pasta in a Chardonnay Lemon Butter Sauce
Frenched Pork Chop
Grilled 8oz Espresso Rubbed Frenched Pork Chop with Plum Sauce,
Served with Sour Cream Chive Smashed Potatoes & Seasonal Vegetable Medley
T-Bone Steak
Grilled 2oz T-Bone with Burgundy Peppercorn Sauce,
Served with Sour Cream Chive smashed Potatoes & Seasonal Vegetables Medley

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