Monday, October 20, 2014

Local Restaurant Week Menu




Red Coach Inn

Restaurant Week Menu




Choose an appetizer, one entrée, & one dessert
Appetizer
Soup Du Jour--Homemade cup of featured soup
Stuffed Avocado-Baked Avocado Half Filled with Diced Tomatoes, Salsa & Cheddar Cheese
Apple Pecan Salad--Sliced NY State Apples, Glazed Pecans, Feta Cheese & Raspberry Vinaigrette Dressing over Mixed Baby

Entrées
Cedar Salmon--Cedar Plank Oven Roasted North Atlantic Salmon Fillet with Pecan Butter, Herb Roasted Potatoes & Seasonal Vegetable Medley
Chicken French--Sautéed Egg Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter sauce and Creamy Parmesan Risotto
Mediterranean Pasta--Sautéed Artichoke Hearts, Kalamata Olives, Spinach, Sun-Dries Tomatoes, Feta Cheese and Penne Rigate in Peso Cream Sauce

Desserts
Crème Brulee
Peach Crisp

No comments:

Post a Comment

Art of Beer 2019 Package Available at the Red Coach Inn

The annual Art of Beer event is back on its 13th year! Get to enjoy great food and beer samplings from local restaurants and breweries!...