Monday, October 20, 2014

Local Restaurant Week Menu




Red Coach Inn

Restaurant Week Menu




Choose an appetizer, one entrée, & one dessert
Appetizer
Soup Du Jour--Homemade cup of featured soup
Stuffed Avocado-Baked Avocado Half Filled with Diced Tomatoes, Salsa & Cheddar Cheese
Apple Pecan Salad--Sliced NY State Apples, Glazed Pecans, Feta Cheese & Raspberry Vinaigrette Dressing over Mixed Baby

Entrées
Cedar Salmon--Cedar Plank Oven Roasted North Atlantic Salmon Fillet with Pecan Butter, Herb Roasted Potatoes & Seasonal Vegetable Medley
Chicken French--Sautéed Egg Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter sauce and Creamy Parmesan Risotto
Mediterranean Pasta--Sautéed Artichoke Hearts, Kalamata Olives, Spinach, Sun-Dries Tomatoes, Feta Cheese and Penne Rigate in Peso Cream Sauce

Desserts
Crème Brulee
Peach Crisp

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