Monday, September 22, 2014

Tonight's Features September 22, 2014

Every day our chefs create mouth-watering entrees to feature for our Dinner Specials. Entrees are not on our regular menu and vary daily, so whether you're a first-timer or a seasoned regular you don't want to miss out on tonight's scrumptious entrees!

Grilled North Atlantic Salmon Fillet with Blueberry Balsamic Sauce, Served with Rice Pilaf and Seasonal Vegetable  Medley

Rainbow Trout
Pan Seared Sun-Dried Tomato Dusted Rainbow Trout, Served with Mushroom Risotto and Seasonal Vegetable Medley

Lemon Herb Cod
Baked Lemon Herb Cod, Served wit Rice Pilaf and Seasonal Vegetables

Lobster Mac & Cheese
New Brunswick Lobster Meat and Penne Rigate Pasta Baked in Creamy Cheddar Cheese Sauce

T-Bone Steak
Grilled 16oz T-Bone Steak with Burgundy Peppercorn Sauce and Frizzled Onions,
 Served with
Sour Cream Chive Smashed Potatoes and Seasonal Vegetables Medley

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