Sunday, May 25, 2014
This Week's Dinner Specials - May 23rd - May 29th
Bistro Tender Au Poivre - $23
Pan Seared 6oz Bistro Tender Encrusted in Cracked Black Pepper with Dijon Brandy Sauce , Served with Herb Roasted Potatoes and Seasonal Vegetable Medley
Mahi Mahi - $20
Grilled Mahi Mahi Fillet with Mango Pineapple Salsa , Served with Rice Pilaf and Seasonal Vegetable Medley
Shrimp Pasta - $19
Sautéed Asian Tiger Shrimp, Diced Tomatoes, Broccoli, Mushrooms and Capellini Pasta in Spicy Cajun Cream Sauce
Dinner Specials are served:Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm
at May 25, 2014
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