Sunday, January 5, 2014
This Week's Dinner Specials January 3rd - January 9th
Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you are a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!
Ostrich Filet - $50
Pan Seared Ostrich Filet, Blue Cheese and Port Wine Demi-Glace, served with Herb Roasted Potatoes and Seasonal Vegetable Medley
Lobster Tail - $44
Broiled 10 oz Brazilian Lobster Tail, Drawn Butter, Wild Rice and Seasonal Vegetable Medley
Swordfish Steak - $24
Grilled Block Island Swordfish Steak with Roasted Red Pepper Coulis, served with Rice Pilaf and Seasonal Vegetable Medley
T-Bone Steak - $33
Grilled 12 0z T-Bone Steak with Bourbon Mushroom Sauce, served with Smashed Potatoes and Seasonal Vegetable Medley
Dinner Special are served:
Sunday - Thursday 4:00 pm - 9:00 pm / Friday & Saturday 4:00 pm - 10:00 pm
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