Sunday, January 5, 2014
This Week's Dinner Specials January 3rd - January 9th
Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you are a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!
Ostrich Filet - $50
Pan Seared Ostrich Filet, Blue Cheese and Port Wine Demi-Glace, served with Herb Roasted Potatoes and Seasonal Vegetable Medley
Lobster Tail - $44
Broiled 10 oz Brazilian Lobster Tail, Drawn Butter, Wild Rice and Seasonal Vegetable Medley
Swordfish Steak - $24
Grilled Block Island Swordfish Steak with Roasted Red Pepper Coulis, served with Rice Pilaf and Seasonal Vegetable Medley
T-Bone Steak - $33
Grilled 12 0z T-Bone Steak with Bourbon Mushroom Sauce, served with Smashed Potatoes and Seasonal Vegetable Medley
Dinner Special are served:
Sunday - Thursday 4:00 pm - 9:00 pm / Friday & Saturday 4:00 pm - 10:00 pm
The annual Art of Beer event is back on its 13th year! Get to enjoy great food and beer samplings from local restaurants and breweries!...
RING IN 2019 WITH US! Start your New Year's Eve celebration off right with a delicious meal at the Red Coach Inn. We've pre...
Join us in celebrating the most important women in our lives... Treat your Mom to our elegant and scrumptious brunch buffet on Mother...