Friday, January 24, 2014
This Week's Dinner Specials - January 24th - January 30th
Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you're a first timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!
Scallops Florentine - $26
Pan Seared Georges Bank Sea Scallops, Baby Spinach, Diced Tomatoes, Fresh Mozzarella Cheese, Shallots, Parsley and Capellini Pasta in Garlic Cream Sauce
Center Cut Pork Loin - $17
Sauteed Center Cut Pork Loin with Mashed Sweet Potatoes, Seasonal Vegetable Medley and Southern Comfort Apple Chutney
Haddock Roulade - $23
Crab Stuffed Ocean Whitefish Fillet with Rice Pilaf, Seasonal Vegetable Medley and Hollandaise Sauce
Dinner Specials are served:
Sunday - Thursday 4:00 pm - 9:00 pm / Friday & Saturday 4:00 pm - 10:00 pm
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