Friday, January 10, 2014
This Week's Dinner Specials January 10th - January 16th
Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you are a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!
Rib Eye Steak - $32
12 oz Cajun Grilled Rib Eye Steak topped with Blue Cheese and Port Wine Demi-Glace, served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley
Duck Breast - $25
Grilled Virginia Duck Breast with Spiced Red Wine and Orange Sauce, Almond Risotto and Seasonal Vegetable Medley
Pork Loin - $16
Pan Seared Center Cut Pork Loin with Pomegranate Sauce, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley
Dinner Specials are served:
Sunday - Thursday 4:00 pm - 9:00 pm / Friday & Saturday 4:00 pm - 10:00 pm
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