Friday, November 8, 2013
This Week's Dinner Specials - November 8th - November 14th
Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on regular menu and vary weekly, so whether you are a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!
Seafood Wellington - $27.00
Georges Bank Sea Scallops, Asian Tiger Shrimp, Crab Meat Spinach, Mushrooms and Feta Cheese wrapped in Puff Pastry with Lobster Sauce, Parmesan Risotto and Seasonal Vegetable Medley
Chicken Roulade - $19.00
Baked Boneless Chicken Breast Stuffed with Prosciutto, Provolone Cheese, Spinach and Sun Dried Tomatoes, topped with Garlic Cream Sauce served with Smashed Potatoes and Seasonal Vegetable Medley
Pork Dijon Bleu - $19.00
Pan-Seared Center Cut Pork-loin with Bleu Dijon Cream Sauce, served with Herb Roasted Potatoes and Seasonal Vegetable Medley
Dinner Specials are served:
Sunday - Thursday 5:00 pm - 9:30 pm
Friday & Saturday 4:00 pm - 10:00 pm
What better way to end your day in Niagara Falls than by watching the illumination and fireworks display over the falls? Niagara Fa...
This year, enjoy Thanksgiving without the hassle of cooking and cleaning by celebrating it at the Red Coach Inn. Dine with your family ...
Make your Valentine's Day one to remember by celebrating with your sweetheart, a parent, a friend, or anyone dear to your heart. Jo...