Sunday, September 1, 2013

This Week's Dinner Specials August 30th - September 5th

Each week our Chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly.

August 30th - September 5th

Linguine with Chardonnay Clam Sauce - $18
Linguine Pasta served with Minced Clams and Diced Tomatoes in a Chardonnay Clam Sauce

Filet of Sirloin - $27
Grilled 8 oz Filet of Sirloin with Dijon Port Sauce served with Smashed Potatoes and Seasonal Vegetable Medley

Ahi Tuna - $27
Pan-Seared Sesame Crusted Ahi Tuna with Wasabi Cream Sauce served with Vegetable Fried Rice and Asian Slaw

Dinner Specials are served:
Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm

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