Tuesday, June 4, 2013

Don't miss the Tour of Kitchens this weekend!

Do you have plans this weekend? I would highly recommend checking out the Lewiston Region Tour of Kitchens. Get an up close and personal look inside of six of the area's most fabulous homes and entertaining spaces. Each home will be paired with a restaurant and chef who will prepare you a sampling of their signature dish.

Executive Sous Chef, Josh Jackson
Among these incredible chefs, is Executive Sous Chef, Josh Jackson, from the Red Coach Inn. Josh is preparing one of my absolute favorite Red Coach dishes, the Pear Salad, a Riesling poached pear, goat cheese, candied walnuts and cranberries, wrapped is leaf of Boston lettuce served with a maple fig dressings. It's a mouth-watering salad and I'm delighted to see it on the Tour of Kitchen's menu! Josh will also be preparing a Mediterranean Flank Steak served over phyllo cup filled with  feta cheese, sun-dried tomatoes, artichoke hearts, black olives, and spinach. CLICK HERE to see all the dishes being prepared on the Tour of Kitchens.

Mediterranean Flank Steak
Pear Salad

The tour itself will take about 3 hours to complete. It's a self-guided tour, so you can see the homes in any order that you wish. I suggest you stop and enjoy some dessert and wine tastings along the way. It's a great way to try some local wines and it helps to avoid bottlenecks at the end.
For tickets CLICK HERE

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