Thursday, May 14, 2015

Say I do in style

Red Coach Inn's photo.

Our banquet facilities capture the moment for showers, rehearsal dinners, wedding and receptions! Call now and reserve your event. Our award-winning service will make it an affair to remember!
716-282-1459

Wednesday, May 6, 2015

Sunday May 10th 2015

A mother is the truest friend we have, when trials, heavy and sudden, fall upon us; when adversity takes the place of prosperity; when friends who rejoice with us in our sunshine, desert us when troubles thicken around us, still will she cling to us, and endeavour by her kind precepts and counsels to dissipate the clouds of darkness, and cause peace to return to our hearts.
Washington Irving
Make the Red Coach Inn a part of your Mother's Day. Call for reservations #716-282-1459

Tuesday, April 28, 2015

Mother's Day Brunch Menu

Red Coach Inn's photo.

Mother’s Day Brunch Buffet

 Sunday May 10, 2015

 Adults $23 Children $13
*Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
*North Atlantic Salmon Fillet with Tangerine Lemon Hollandaise
*Almond Crusted Chicken
*Pasta Primavera
*Fluffy Scrambled Eggs
*Creamy Cheese Filled Crepes with Honey Raspberry Topping
*Hickory Smoked Bacon
*Sausage Links
*Smashed Potatoes
*Herb Roasted Potatoes
*Seasonal Vegetable Medley
 *Assorted Danishes, Muffins, Bagels and Dessert Table
*Fruit Juice, Milk, Coffee or Tea
*1 Complimentary Mimosa per Person

Friday, April 24, 2015

The Best New York State B&Bs

This Tuesday, Virgin-Atlantic Airways posted a blog
 written by Giverny Tattersfield listing the Red Coach Inn
as one of the best B&Bs in the state of New York.
 Why not come see for yourself?




Check us out at www.redcoach.com or call for reservations at #716-282-1459




Wednesday, April 15, 2015

Red Coach Inn and Taste of the Trail Wine Event this weekend

Red Coach Inn's photo.
 

Experience wine & food pairing on the Niagara Wine Trail . Taste a different sample paired perfectly with a wine at each winery.

Tickets include a tasting of 3 wines and one sample of cuisine at 11 wineries each weekend, and a commemorative wine glass from your first winery.


Victorianbourg Wine Estate:

Pairing with The Red Coach Inn & Restaurant, serving Bruschetta on garlic bread, paired with our newly released Traminette Special Selection

Price:
Single weekend $20/person advance online*, $25/person at wineries during event
Both weekends $35/person advance online*, $40 at wineries during event
Price does not include tax.


Tuesday, April 7, 2015

How to start planning for your next vacation?


How to start  planning for your next vacation?
Four tips to get you started:
1. Decide what type of vacation you truly are looking for.
*Relaxing and Unwinding
*New Adventures
*Sightseeing/Famous Landmarks
*A Romantic Getaway
2. Make picking a destination a Joy.
Instead of making the discussion a chore, have fun with it. Get the whole family involved. Have them make a wish list and let them research what there is to do in each place.
3. Keep all your vacation planning information in one place.
Assign one person to create a "folder"-either on a mobile devise or desk top computer. This is where you can collect information, review it and share it.
4. Make a budget.
By setting a budget, you set a workable goal. By starting early you give yourself time to save. Remember you want to make lifelong memories, not credit card bills. 

Thursday, March 19, 2015

Easter Brunch Menu



Easter Brunch Buffet


Red Coach Inn


Sunday April 5th, 2015


11am-3pm





*Chef Carved Prime Rib Station with Au Jus and Horey Sauce


*North Atlantic salmon Fillet with Lemon Butter Sauce


*Applewood smoked Ham with Mango Ginger Glaze


*Garlic Herb Roasted Chicken Breast


*Pasta Ponza


*Fluffy Scrambled Eggs


*Creamy Cheese Filled Crepes with Peach Topping


*Hickory Smoked Bacon


*Sausage Links


*Smashed Potatoes


Herb Roasted Potatoes


*Seasonal Vegetables Medley


*Assorted Danishes, Muffins, Bagels


*A Dessert Table


*Mimosa, Juice, Milk, Coffee or Tea





Adults -$23.00 Children -$13.00