Thursday, November 30, 2017

New Year's Eve Dinner Menu


Ring in the new year with a festive New Year's Eve dinner at the Red Coach Inn! Celebrate with us and enjoy a scrumptious meal crafted just for this special occasion.


Red Coach Inn New Year's Eve Menu

DRINKS

Wine Features
Cabernet/Merlot, Rosemount Estate, Australia      Bottle - 30
Cabernet Sauvignon, Stonestreet, California     Bottle - 139
Savignon Blanc, Mouton Cadet, France     Bottle - 49
Lucas Vineyards Cayuga White, Finger Lakes     Bottle - 30

Desert Rose
Tequila, Triple Sec, Melon Liqueur and Sour Mix with a Splash of Soda and Grenadine     10

New Year's Sparkler
Champagne and St. Germain     15

Sam Adams Winter Lager     Bottle - 5.75

SOUP

Turkey Corn Chowder
Cup     3     Bowl     5

APPETIZERS

Stuffed Mushrooms
Crabmeat Stuffed Mushrooms with Hollandaise Sauce     11

Feta Shrimp
Feta Cheese Stuffed Asian Tiger Shrimp Wrapped in Bacon with Charred Plum Tomato Coulis     14

SALAD

Caprese Salad
Sliced Roma Tomatoes, Bocconcini Mozzarella Cheese and Fresh Basil Drizzled with Pesto Oil and Balsamic Vinegar Reduction     10

ENTREES

Lobster Tails
Two 4oz Brouled Cold Water Lobster Tails, Drawn Butter, Seasonal Vegetable Medley and Herb Roasted Potatoes     40

Prime Rib
12oz Slow Roasted Prime Rib with Au Jus And Horsey Sauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley     35

Duck Breast
Roasted Half Virginia Duckling with Plum Sauce, Served with Butternut Squash Risotto and Seasonal Vegetable Medley     35

Scallops Florentine
Pan Seared Georges Bank Se Scallops, Fresh Mozzarella Cheese, Baby Spinach, Tomatoes, Shallots, Parsley & Capellini pasta in Garlic Cream Sauce     29

Champagne Shrimp Pasta
Sauteed Asian Tiger Shrimp, Sundried Tomatoes, Asparagus, Roasted Red Peppers, Chives, Capellini Pasta and Thyme Champagne Butter Sauce     25

Pork Normandy
Pan Seared Center Cut Porkloin, Sauteed with Shallots, Apples, and Deglazed with Brandy and Demi Glaze, Served with Seasonal Vegetable Medley and Smashed Potatoes     22

DESSERTS

Creme Brulee
Cherry Creme Brulee, Caramelized Sugar and Whipped Cream     7

Bread Pudding
Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce     7

White Ecstasy Layer Cake
White Cake with White Chocolate Mousse and Vanilla Butter Cream     7

Chocolate Raspberry Cake
Chocolate Raspberry Layer Cake with Whipped Cream     7

Peanut Butter Pie
Peanut Butter Pie, Whipped Cream     7

Oreo Cookie Cheesecake
Cream Cheesecake with Oreo Cookie Crumbles and Whipped Cream     7

Orange Creamsicle Cheesecake
Vanilla Cheesecake Infused with Orange Gelatin     7




Call 716-282-1459 to reserve your table



Monday, November 13, 2017

Red Coach Inn, Part of the "Niagara's Treasures Tour"


"NIAGARA'S TREASURES TOUR"

In celebration of the 125th anniversary of the city of Niagara Falls, the Niagara Arts and Cultural Center and Niagara Falls Historic Preservation Society will be offering a tour of eight historic properties in the area. 

The Red Coach Inn is very proud to be one of the eight selected historic and interesting properties in Niagara Falls as part of this one-of-a-kind tour. Other properties involved are the Historic Holy Trinity Church, Power City Building, Aaron House, Courtyard by Marriott (in the old chocolate factory), Woodcrest, Oppenheim House, and The Tatler-Porter Mansion.

Sign up and purchase tickets for the tour to learn more about our rich history and see why we are a historical landmark! 

Read the Buffalo News article for more info: HERE
To reserve tickets, call the NAAC at 716-282-7530 ext. 3.




Monday, October 30, 2017

Thanksgiving 2017 Feature Menu


This year, enjoy Thanksgiving without the hassle of cooking and cleaning by celebrating it at the Red Coach Inn. Dine with your family and friends and have a stress-free Thanksgiving meal. Below is our feature menu that includes your Thanksgiving staples and a lot more!


THANKSGIVING 2017
Feature Menu

Soup
Butternut Squash -  Cup   3   Bowl   6

Appetizer
Stuffed Mushrooms - Crab meat Stuffed Mushrooms with Hollandaise Sauce   11
Loaded Deviled Eggs - Mashed Egg Yolk with Sour Cream, Mayonnaise, Dijon Mustard, Cheddar Cheese and Bacon Bits in Half Hard Boiled Eggs   10

Entrees
Turkey - Oven Roasted Turkey Breast with Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, Cranberry Sauce and Pan Roasted Gravy   24
Ham - Smoked Applewood Ham with Pineapple Ginger Sauce, Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, and Cranberry Sauce   24
Duck - Roasted Half Virginia Duckling with Plum Sauce, Served with Sweet Mashed Potatoes and Seasonal Vegetable Medley   32
Pork Chop - Breaded 12oz Porterhouse Style Pork Chop Topped with Applesauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley   26
Parmesan Crusted Haddock - Panko-Parmesan Crusted Baked Haddock, Served with Rice Pilaf and Seasonal Vegetable Medley   21

Desserts
Creme Brulee - Chocolate Hazelnut Creme Brulee, Caramelized Sugar and Whipped Cream   7
S'mores Bread Pudding - Marshmallow & Chocolate Chip Bread Pudding with Chocolate Sauce   7
Apple Streusel Pie - Mile High Apple Pie   7
Lemon Meringue Pie - Lemon Custard-filled Pie with Fluffy Meringue Topping   7
Pecan Pie - Flaky Crusted Pecan Pie with Whipped Cream   7
Pumpkin Cheesecake - Pumpkin Cheesecake with Graham Cracker Crust and Whipped Cream   7
Oreo Cookie Cheesecake - Cream Cheesecake Filled with Oreo Cookie Crumbles and Whipped Cream   7
Strawberry Swirl Cake - White Cake Swirled with Strawberry and Layered with Strawberry Mouse
Chocolate Oblivion - Dense Flourless Chocolate Cake with Whipped Cream   7


Please call 716-282-1459 to reserve your table.

Tuesday, October 3, 2017

Local Restaurant Week Menu Oct. 16-22, 2017


The Red Coach Inn
WNY Local Restaurant Week
MENU

Choose one appetizer, one entree, and one dessert

Appetizer

Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Red Coach Salad - Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Soup Du Jour - Bowl of Featured Soup of the Day

Entrees

Stuffed Portobello Mushroom - Diced Tomato, Artichoke Hearts, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto

Chicken Parmesan - Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli

Desserts

Mandarin Creme Brulee - Mandarin Orange Creme Brulee and Caramelized Sugar

Apple Pie Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce






Call now for table reservations 716-282-1459



Monday, September 11, 2017

Picture-Perfect Banquets at the Red Coach Inn



Every banquet is a celebration here at the Red Coach Inn!
The best location for your memorable day, the Red Coach Inn boasts of its views of the majestic Upper Rapids of the river. Our historic tudor-style property sits just 500 yards away from the brink of the falls, so close, you can hear the rush of the water.
Planning a wedding ceremony or reception? Having a baby or bridal shower? Setting up a company meeting or birthday party? Say your "I Dos" and sing your "Happy Birthdays"  in one of our banquet rooms, you'll surely have an unforgettable celebration!
Choose from one of our elegant banquet rooms and different packages for your event. We have a sincerely accommodating staff who are ready to help you host the celebration you've envisioned.

What are you waiting for? Create the celebration of your dreams and have an event everybody will surely remember.

Contact us at 716-282-1459 and ask for Katie, our Banquet Manager or visit our website for more info. 

Complimentary Breakfast at the Red Coach Inn


We offer the best way to start your day in Niagara Falls!

This is not your ordinary hotel breakfast... at the Red Coach Inn, every plate is MADE-TO-ORDER! It comes out fresh, hot, and delicious!

Included in your room reservation is a complimentary sit-down breakfast at our award-winning restaurant. We have everything from the Traditional Breakfast to Crab Omelette. Want to try a breakfast staple but with a satisfying twist? Ask for our famous Creme Brulee French Toast! It's definitely not your ordinary hotel breakfast that includes pre-cooked eggs and hashbrowns. 

Not a hotel guest? Not a problem. Simply walk-in and we'll be ready to serve you! 

You can sit in our main dining room, seasonal patio, or the Rapids room where you get a view of the upper rapids of the Niagara River. 

The Red Coach Inn offers a wide variety of choices that will fuel you for a whole day full of adventures!

Call 716-282-1459 for questions or dining and room reservations. Our friendly front desk agents will be happy to help you.

*   *   *


 

Friday, June 23, 2017

We are ready to serve you this SUMMER!

Two days ago, we had the June solstice, which marks the official first day of summer. We all have been waiting for this--the sun is out, birds are chirping away, and the trees and flowers are in full bloom!

This summer, the whole team of the Red Coach Inn is ready to serve YOU!



PATIO SEATING


Are you in search of the perfect patio dining experience? We've got you covered!

Our patio is now open for all visitors and locals of Niagara Falls. We have the perfect spot, overlooking the Upper Rapids of the river--you can hear the rush of the water while enjoying lunch or dinner!










DAILY CHEF'S SPECIALS


The chefs at our award-winning restaurant create a new feature menu for lunch and dinner EVERY DAY! Talk about variety! We also offer our extensive regular menu all day--breakfast, lunch, and dinner!








SUMMER BANQUET

Planning on having an event? Maybe a bridal shower, birthday party, or office meeting? We have the space for you! We offer two banquet halls that overlooks the river for that perfect view. Our banquet coordinator will surely be happy to assist you with food selection and a lot more!



We sure are ready for summer! Visit our website for more info on our rooms and restaurant. You can also call us at 716-282-1459 for any inquiries. 

SEE YOU THIS SUMMER SEASON AT NIAGARA FALLS! 

Tuesday, April 25, 2017

Mother's Day Brunch Buffet 2017


Mother’s Day Brunch Buffet
Sunday May 14, 2017
11:00 am to 4:00 pm

Adults $25 Children $14 (10 and under)

Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
North Atlantic Salmon Fillet with Lemon Beurre Blanc
Apricot Glazed Applewood Smoked Ham
Grilled Honey Barbecued Chicken Breast
Pasta Ponza
Fluffy Scrambled Eggs
Creamy Cheese Filled Crepes with Raspberry Compote
Hickory Smoked Bacon
Sausage Links
Sour Cream Chive Smashed Potatoes
Oven Roasted Baby Red Potatoes
Seasonal Vegetable Medley
Assorted Danishes, Muffins, Bagels and Dessert Table
Fruit Juice, Milk, Coffee or Tea
 1 Complimentary Mimosa per Person

Call 716-282-1459 for table reservations

Sunday, March 26, 2017

Easter Sunday Brunch Buffet Menu 2017


Sunday April 16, 2017 11:00 am – 4:00 pm

Adults $25 Children $14 (10 and under)

Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
North Atlantic Salmon Fillet with Cucumber Dill Sauce
Plum Glazed Applewood Smoked Ham
Chicken Breasts Pierre
Three Cheese Pasta Bake
Fluffy Scrambled Eggs

Creamy Cheese Filled Crepes with Strawberry Topping
Hickory Smoked Bacon
Sausage Links
Smashed Potatoes
Herb Roasted Potatoes
Seasonal Vegetable Medley
Assorted Danishes, Muffins, Bagels and Dessert Table
Juice, Milk, Coffee or Tea
1 Complimentary Mimosa per Person


Call 716-282-1459 to reserve your table

Saturday, March 4, 2017

WNY Local Restaurant Week Menu (March 20-26)

LOCAL RESTAURANT WEEK IS BACK!

The Red Coach Inn, once again, is participating in WNY's Local Restaurant Week to celebrate unique and independent restaurants that contribute to WNY's local food culture. 

On March 20th to 26th, for $20.17, enjoy an appetizer, entree, and dessert at our award-winning restaurant. 

RED COACH INN RESTAURANT WEEK MENU

Choose One Appetizer, One Entree, and One Dessert
$20.17

Appetizer

Soup Du Jour - Cup of Featured Soup of the Day

Cranberry Chili Meatballs - Home-made Meatballs with Cranberry Chili Glaze

Apple Pecan Salad - Sliced Apples, Glazed Pecans, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Baby Greens

Entrees

Stuffed Portobello Mushroom - Diced Tomato, Artichoke Hears, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto

Chicken Marsala Florentine - Pan Seared Boneless Chicken Breast with Sun-dried Tomato, Spinach and Mushroom Marsala Topping, Served with Sour Cream Chive Smashed Potatoes

Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli

Desserts

Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream

Bread Pudding - Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce and Whipped Cream

"Dine Local. Dine Often. Dine Well."

Call 716-282-1459 to reserve your table!

Wednesday, February 22, 2017

The Art of Beer 2017

The Art of Beer
March 3, 2017
Niagara Arts and Cultural Center


The Red Coach Inn supports the NACC for its largest annual fund-raiser, the Art of Beer. This event is an amazing showcase of our local breweries and restaurants. 
Spend a great night out with friends and family! We offer a special package--tickets to the Art of Beer, overnight accommodations, and safe transportation between the Red Coach Inn and the NACC. 

Check out our different packages below for a complete Art of Beer experience!

DELUXE GUEST ROOM : $250.00
Price includes:
(1) Deluxe Guest Room at the Red Coach Inn
(2) Art of Beer Event Tickets
Transportation to and from the event
Made-to-order complimentary breakfast
Free parking
*Cheese and cracker tray and a tasty adult beverage upon arrival

ONE BEDROOM SUITE: $275.00
Price Includes:
(1) One Bedroom Suite at the Red Coach Inn
(2) Art of Beer Event Tickets
Transportation to and from the event
Made-to-order complimentary breakfast
Free parking
*Cheese and cracker tray and a tasty adult beverage upon arrival

TWO BEDROOM / TWO BATH SUITE: $400.00
Price includes:
(1) Two Bedroom Suite at the Red Coach Inn
(4) Art of Beer Event Tickets
Transportation to and from the event
Made-to-order complimentary breakfast
Free parking
*Cheese and cracker tray and a tasty adult beverage upon arrival


Call the Front Desk at 716-282-1459 for more info and reservations

New Year's Eve Dinner Menu

Ring in the new year with a festive New Year's Eve dinner at the Red Coach Inn! Celebrate with us and enjoy a scrumptious meal craf...