Wednesday, February 25, 2015

Frozen Falls

No matter what you want to call it the Siberian Express, a Polar Vortex or an Arctic Blast the record-breaking cold temperatures have turned Niagara Falls into frozen winter wonderland. Reports of the falls freezing over have fascinated people all over the world. Newspapers and TV stations have been a buzz with photo and videos of this must see event.

Back in January, well-known Canadian ice climber Will Gadd conquered the northernmost part of Horseshoe Falls, beginning at the frozen river base of Niagara River and climbing to Terrapin Point on Goat Island. Clawing his way to the top all the while the mighty Niagara rushed by at speeds of nearly 70 mph, with an estimated 150,000 tons of water pouring over the crest every minute right next to him.

Every night guest have the chance to experience Niagara Falls in a new way with the Falls illumination. A wonderful light show that highlight the falls beautiful ice formations. So make plans to spend the whole day.

There's still plenty of time to witness this sight. The National Weather Service says extremely cold arctic air is on the horizon and this will allow for the expansion of the ice coverage in days to come. Why not plan a visit today.
Call the Red Coach Inn at 716-282-1459 or check us out online at  we are just 500 yards the American Falls.

Monday, February 16, 2015

Art of Beer 2015 at the NACC

Brews, food, music, and art for a good cause! The annual fund-raiser for the Niagara Arts and Cultural Center (NACC) will be held on Friday, February 27, 2015 from 6:00 – 9:00 p.m.
Craft beer lovers and supporters of neighborhood revitalization, who appreciate great food and music will pack the NACC for the 9th Annual Art of Beer. Over twenty beer and food vendors will line the halls of the landmark building as the former Niagara Falls High School is transformed for a night into a beer lover’s paradise. The NACC Art of Beer will feature a dozen different culinary selections and over 50 varieties of beer, including some of WNY’s newest microbrews.
Tickets for this event are only $30 in advance or $35 at the door. You must be 21 or over to attend. The admission ticket includes: collectable tasting glass, beer tastings, food tastings, entertainment, and brew making demonstrations throughout the entire evening. Overnight packages are also available from the Red Coach Inn.
The Entertainment this year will rock! Great blues and classic rock music will be flowing through the air compliments of Electric Rodeo, while stunning fashion and wearable art creations come strutting down the stairs.
The Wearable Art AOB collection will feature ‘brew night” inspired clothing and accessories. This new addition to the annual Art of Beer, sponsored by Hip Gypsy and Mary Grace Design Studio, is the perfect complement to the returning collection of Brewing art and memorabilia on display courtesy of the Simon Pure Collection.
The beer making demonstration by Niagara Tradition Home Brew will also be back by popular demand. Meet local brew masters and learn how to make your own beer at home! One lucky patron will even take home their own brew kit.
Art of Beer 2015
Tickets can be purchased at the NACC, located at 1201 Pine Avenue in Niagara Falls, NY, at Niagara Tradition Home Brewing Supplies located at 1296 Sheridan Drive, Tonawanda, NY, Marketside Restaurant located at 712 East Market Street, Niagara Falls, NY 14301 or online at via PayPal.
Art of Beer overnight packages from our Niagara’s premier boutique hotel, The Red Coach Inn are also available. This year the Red Coach has partnered with the Niagara Arts and Cultural Center to offer an exclusive Art of Beer Experience. This package includes deluxe hotel accommodations, tickets to the Art of Beer, transportation to and from the event, as well as breakfast prepared by the Red Coach Inn house chef.
Free Parking is available across the street at the corner of Walnut and Portage Road. For more information please call the NACC at 282-7530 or Niagara Tradition at 877-8767.
The Niagara Arts and Cultural Center is a not-for-profit multi-arts center located in the former Niagara Falls High School. The NACC, founded in 2001 was once slated for demolition but is now listed on the National Register of Historic Places and is home to over 70 artists and cultural organizations, a ballet school, three theaters, a sound stage, and recording studios. Through the hard work of hundreds volunteers it has undergone a major renaissance and is now serving as a catalyst for the revitalization of the surrounding neighborhoods.
Vendors for this year’s Art of Beer include: Big Ditch Brewing Company, Buffalo Wild Wings, CB Craft Brewers, Chateau Buffalo, Community Beer Works, Certo Brothers Distributing , Consumers Beverages, Flying Bison Brewery, Old First Ward Brewing, Pan American Grill & Brewery, Pearl Street Grill & Brewery. WoodCock Brothers, Resurgence Brewing, Try-It Distributing, Brickyard Pub & BBQ , Chipotle Mexican Grill, Conference & Event Center Niagara Falls, NACC Artisan Café, Red Coach Inn, Hard Rock Café, Great Lakes Brewing News, Simon Pure Collectors, Niagara Tradition Home Brewing, and more!

Thursday, January 29, 2015

Valentine's Day Menu

The Red Coach Inn
Valentine's Day Menu

Parmesan Dusted Fried Calamari Served with Marinara sauce
Stuffed Mushrooms
Crabmeat stuffed mushrooms with Hollandaise Sauce
Salmon Nicoise
Hard Boiled Eggs, Kalamata Olives, Green Beans, Tomatoes,
Baby Red Potatoes and Grilled Salmon on a bed of Mixed Greens with Lemon Dill Vinaigrette
Lobster Tails
Two 4oz Broiled Col Water Lobster Tails, Drawn Butter,
Seasonal Vegetable Medley & Herb Roasted Potatoes
Garlic Dill Perch
Sauteed Ocean Perch Fillets in Garlic Dill Sauce,
Served with Spinach Risotto & Seasonal Vegetable Medley
Grilled Salmon
Grilled North Atlantic Salmon Fillet with Blueberry-Balsamic Sauce,
Served with Rice Pilaf & Seasonal Vegetable Medley
Scallops Florentine
Pan Seared Georges Bank Sea Scallops, Baby Spinach,
Diced Tomatoes, Fresh Mozzarella Cheese, Shallots, Parsley
& Capellini Pasta in Garlic Cream sauce
Shrimp Scampi
Pan Seared Asian Tiger Shrimp, Garlic, Shallots, Basil, Parsley,
& Capellini Pasta in a Chardonnay Lemon Butter Sauce
Frenched Pork Chop
Grilled 8oz Espresso Rubbed Frenched Pork Chop with Plum Sauce,
Served with Sour Cream Chive Smashed Potatoes & Seasonal Vegetable Medley
T-Bone Steak
Grilled 2oz T-Bone with Burgundy Peppercorn Sauce,
Served with Sour Cream Chive smashed Potatoes & Seasonal Vegetables Medley

Check out our Facebook page for Drink Specials and Featured Desserts

Thursday, January 8, 2015

The Greater Niagara Fishing & Outdoor Expo
January 23-25, 2015

An Outdoors Paradise

The Greater Niagara Region is home to one of the most diverse and spectacular freshwater sport fisheries on the planet. The Niagara River, Lake Ontario and Lake Erie are all within casting distance for salmon, trout, bass, walleye, muskellunge and so much more. You can fish for many of the species year-round.

Sport fishing opportunities in Western New York and Southern Ontario are endless. In 2012, Olcott Beach in the Town of Newfane was recognized by the World Fishing Network as the Ultimate Fishing Town after a nationwide vote. While we won’t diminish the magnitude of that feat, the fishing there is only a small piece of our fishing tackle box. The glamour fish – the one that attracts the most attention from the angling fraternity – is the Chinook or King salmon in Lake Ontario. According to the state’s Department of Environmental Conservation, the fishing for salmon the last 12 years was the best it’s ever been in the 28 year history of the lake creel census! Yes, it’s that good, with fish regularly topping the 30 pound mark. Bring your own boat or hire a charter captain – we have the access and the professional fleet to meet your every need.

If you're land bound, there is great shore fishing along the Niagara Gorge; Burt Dam and 18 Mile Creek, as well as other Great Lakes (Erie and Ontario) tributaries; the piers at Wilson and Olcott; Buffalo and Dunkirk; the NYPA Fishing Platform in Devil’s Hole and power reservoir; the Erie Canal; and a long list of other area hot spots. In fact, pick up a copy of the Greater Niagara Hot Spot Fishing Map to help plan your adventure. A weekly fishing report is currently recorded at 1-877-FALLS-US and is also on the website at

Niagara USA is also an excellent area for birding, recognized internationally as an Important Bird Area. A Niagara River Greenway Corridor is currently being developed from Buffalo to Youngstown. Add in biking, hiking, boating and all the paddle sports to satisfy your outdoor needs. The best place to be to find out about all of this information? The Greater Niagara Fishing and Outdoor Expo set for Jan. 23-25, 2015 of course!

Get Hooked on Niagara's Largest Outdoor Show of 2015!
For more information call #716-264-1873 or

Tuesday, December 23, 2014

Merry Christmas to all
The Red Coach Inn

Wednesday, December 10, 2014

New Year's Eve Menu

Red Coach Inn

New Year's Eve Menu

Stuffed Mushrooms
Crabmeat Stuffed Mushrooms with Hollandaise Sauce
Shrimp Quesadilla
Grilled Asian shrimp with Fire Roasted Red Peppers, Corn and Cheddar Cheese, Served with Salsa & Sour Cream

Chicken Nicoise
Hard Boiled Eggs, Kalamata Olives, Green Beans, Tomatoes, Baby Red Potatoes & Grilled Chicken on a Bed of Mixed Greens with Balsamic Vinaigrette

T-Bone Steak
Grilled 12oz T-Bone Steak with a Bourbon Mushroom Sauce, Served with Sour Cream Chive Smashed Potatoes & Seasonal Vegetable Medley
Prime Rib
12oz Slow Roasted Prime Rib with Au Jus & Horseradish Sauce, Served with
Sour Cream Smashed Potatoes & Seasonal Vegetable Medley
Pork Normandy
Pan Seared Center Cut Porkloin , Sautéed with Shallots, Apples, and Deglazed with Brandy and Demi-Glaze, Served with Seasonal Vegetables Medley & Mashed Potatoes
Sautéed Fresh Ocean Perch Fillets with Beurre Blanc Sauce, Served with Herbed Couscous with Tomatoes & Roasted Asparagus
Scallop Pasta
Pan Seared Georges Bank Sea Scallops, Mushrooms, Sun-Dried Tomatoes, Broccoli, Capellini Pasta  and Sambuca Cream Sauce
Shrimp Pasta
Pan Seared Asian Tiger Shrimp, Shallots, Spinach, Diced Tomatoes, Roasted Red Peppers and Capellini Pasta in Vodka Blush Sauce

Tuesday, November 25, 2014

Victoria Suite

The Victoria

Two Bedroom Two Bathroom Suite
Has two queen size size pillow top beds, is an apartment-style suite 1,100 square feet in area. It is located on the third floor above the restaurant patio, just 500 yards from the brink of Niagara Falls. The living room has a sofa bed and a remarkable view of the thundering Upper Rapids and Goat Island. Amenities include a full kitchen with appliances and utensils, air conditioning, two private full bathrooms with Jacuzzi jetted tubs, telephone with voicemail and long distance, Bose stereo, cable television, wireless Internet access, plush robes, hair dryer and Gilchrist & Soames bath amenities from England. Enjoy breakfast and the local newspaper in our restaurant each morning from 7:30 to 11:00, also included with your stay. Call today to book this amazing suite!!