Friday, April 18, 2014

Easter Brunch Buffet at the Red Coach Inn

Join us Sunday April 20th from 11:00 am - 3:00 pm for Easter Brunch. Enjoy a wide selection of breakfast and lunch items, including creamy cheese filled crepes with strawberry topping and a Chef carved prime rib station, and much much more! Read below for the entire Easter Brunch Menu! Seating is limited so call for reservations today at 716-282-1459!

Sunday April 20, 2014
Adults $23         Children $13

Chef Carved Prime Rib Station with Au Jus and Horseradish Sauce
North Atlantic Salmon Fillet with Lemon Caper Sauce
Applewood Smoked Ham with Pineapple Mustard Sauce
Lexington- Style Grilled Chicken Breast
Tortellini In Brodo
Fluffy Scrambled Eggs
Creamy Cheese Filled Crepes with Strawberry Topping
Hickory Smoked Bacon
Sausage Links
Smashed Potatoes
Herb Roasted Potatoes
Seasonal Vegetable Medley
Assorted Danishes, Muffins, Bagels and Dessert Table
                                                    Mimosa, Juice, Milk, Coffee or Tea

Thursday, April 3, 2014

Taste of the Trail

April 4–6 and 11–13, 2014: Taste of the Trail

Come out and try some great food and wine this weekend and the next along the Niagara Wine Trail! The Red Coach Inn will be pairing with Victorianbourg Wine Estate from April 11th – 13th! We will be serving Bruschetta on Crostini, diced tomatoes, red onion, fresh basil and minced garlic tossed with olive oil and white balsamic vinaigrette served on top of thinly sliced baked seasoned French bread.  Our Crostini’s will be paired with your choice of a delicious Pinot Noir or Pinot Gris. This is a perfect way to taste a dishes from some of Niagara’s coveted restaurants paired perfectly with a wine at each winery. Explore half of the trail each weekend (see below).

Tickets include a tasting of 3 wines and one sample of cuisine at each winery, and a commemorative wine glass from your starting winery.
Tickets do not include transportation. A list of suggested companies may be found here. A valid photo ID with proof of age is required to participate in wine tasting. Please have your ID ready upon arrival.Designated drivers and nondrinker attendees are welcome at the wineries at no charge.

April 4–6 Participating wineries and pairings:
•    BlackBird Cider Works – Spent Grain Pretzels from Woodcock Brothers Brewing Company, with a gourmet mustard dip. Pretzels paired with our draft hard cider
•    Black Willow Winery – Spiedini of fresh mozzarella, basil, & tomato dressed with our very own artisan Hojiblanca olive oil and 18yr aged balsamic, accompanied with a crostini
•    Chateau Niagara Winery – Pasta sampler paired with new release Bliss wine (blend of Pinot Noir and Chardonnay)
•    Lake Ontario Winery – Pairing Semi Dry Riesling with (appetizer size) baguette bread topped with homemade mozzarella & drizzled with a mild olive oil and cinnamon pear balsamic vinegar
•    Leonard Oakes Estate Winery – Beef Stew made with our 2012 Cambourcin; the same wine is also the recommended pairing
•    Schulze Vineyards – Pasta salad with roasted vegetables citrus vinaigrette and asiago cheese, by Cream & Sugar Ice Cream Cafe, Lockport. Recommended pairings are Chardonnay Reserve for the dry palate, Vidal Blanc for the semi dry palate, and Niagara for the sweet palate. On Saturday, 4/5 live music at the winer with Dave Stoll (guitar and vocals) 2-5pm
•    Schwenk Wine Cellars – Chicken and rice soup made with Stone Bottom Cayuga White wine, paired with a Wine Bread made with Lighthouse White wine
•    Spring Lake Winery –Bruschetta Italiano paired with Zinfandel and White Merlot
•    Vizcarra Vineyards – Mini cupcakes paired with Becker Blue blueberry wine: Blushing peach melba mini cupcake with a vanilla bean buttercream; Peach cake, accented with black raspberry and vanilla bean, vanilla bean buttercream and cobbler garnish.
•    The Winery at Marjim Manor – Pizza Fondue paired with choice of dry, medium, or sweet wine: True Blue or Legacy(dry), Sophia's Sunrise (medium), Blue Beryl (sweet)
 

April 11–13 Participating wineries and pairings:
•    A Gust of Sun Winery – Creamy, vegetarian carrot soup, infused with Sweet Westies White wine
•    Arrowhead Spring Vineyards – D’avolio olive oils will be featuring breads with artisanal olive oils, which go great with many of our red wines
•    Eveningside Vineyards – Chocolate Brownies paired with red wines
•    Flight of Five Winery – Lock 68 wine paired with Pesto Chicken Sliders (a vegetarian option will be available)
•    Freedom Run Winery – Choose a sample of one of our Bistro's flat breads paired with a wine: Sun-dried Tomato Pesto with Chardonnay; Sautéed green & Sun-dried tomato with Pinot Noir; Chicken Bacon ranch with Cabernet Franc; Buffalo Chicken with Gewurztraminer.
•    Honeymoon Trail Winery – Food samples provided by the Wine Trail Italian Bistro
•    Long Cliff Winery – Pinot Noir paired with a mixed vegetable side dish from Garlock's Restaurant, Lockport
•    Midnight Run Wine Cellars – Coconut curry chicken paired with Riesling
•    Niagara Landing Wine Cellars – Assorted artisan and stuffed breads with a variety of dips that pair with any of our wines
•    Victorianbourg Wine Estate – A choice of either Pinot Noir or Pinot Gris, paired with Bruschetta on Crostini from Red Coach Inn, Niagara Falls

Monday, March 31, 2014

What's Happening in Niagara Fals, NY March 31st - April 6th

This is the perfect week to visit Niagara Falls, and the Red Coach Inn! Not only is Western New York’s Local Restaurant Week, the Niagara Wine Trail’s Taste of the Trail also starts on Friday! 

Local Restaurant Week 2014
When: Mon, March 31 – Sun, April 6, 5pm – 10pm
Where: Red Coach Inn, Buffalo Avenue, Niagara Falls, NY, United States (map)
Description: Restaurant Week begins Monday, March 31st, and you can expect West New York culture in every bite! There are five different mouthwatering restaurants taking part in Restaurant Week here in Niagara Falls, including the Red Coach Inn. It's the perfect opportunity to support the local restaurants and indulge in a new dining experience each night of the week. The menu at the Red Coach Inn is as follows: Dinner for One $20.14 Choice of One Appetizer: Stuffed Avocado, Antipasto Skewers or Apple Pecan Salad Choice of One Entree: Statler Chicken, Frenched Pork Chop or Bruschetta Pasta Choice of One Dessert: Cherry Creme Brulee or Cinnamon Raisin Bread Pudding. Call today for reservations, 716-282-1459!

Taste of the Trail


When: Fri, April 4 – Sun, April 6, 12:30pm – 5:00pm
WhereNiagara Wine Trail (map)
Description: Experience wine & food pairing on the Niagara Wine Trail over two weekends. Taste a different sample from our progressive dinner paired perfectly with a wine at each winery. Explore half of the trail each weekend. Tickets include a tasting of 3 wines and sample of cuisine at each winery, and a commemorative wine glass from your starting winery. Visit www.RedCoach.com for room and tickets packages and save $20 off tickets for 2!  For more information on the Taste of the Trail visit, www.NiagaraWineTrail.org.

Thursday, March 27, 2014

Featured Room of the Month - The London Room

The London 

Each month we choose a room to feature and highlight in our Featured Room of the Month Blog. One of the unique and wonderful things about the Red Coach Inn is that each of our 35 rooms are different. From the layout, to the bedding, to the view and the decor each room has special highlights and amenities. The purpose of this blog is to help you learn more about each room here, so when you’re ready to book you know just which one to choose! This month we chose to feature one of our guest rooms, the London. Last month's featured room was the Stratford 2 Bedroom Suite. If you missed it you can CLICK HERE to catch up!

The London Room is located on the first floor of the hotel, very close to the parking lot. The Red Coach Inn does not have an elevator so if stairs are a problem the London Room is perfect for you!
The London room has stunning decor with period pieces and furniture throughout, and beautiful ornate rose wallpaper. 
Inside the 320 square foot room you will find a plush pillow-top queen size bed, and a full private bath with Jacuzzi jetted tub. The London Room additionally has a small seating area and a desk as well as a kitchen

You will also enjoy all of the Red Coach Inn amenities including breakfast and a local newspaper in our restaurant each morning from 7:30 am to 11:00 am, as well as free wireless internet, free long distance, Bose stereo, plush terry cloth robes, and Gilchrist & Soames bath amenities.


Sunday, March 23, 2014

Save the Date! Local Restaurant Week begins March 31st!

"Our Quality of life in WNY is defined by shared experiences; none more frequent than when we gather at the table of our favorite local restaurants. They embed in us a cultural blueprint that is familiar, approachable and treasured." - LocalRestaurantWeek.com


Restaurant Week begins Monday, March 31st, and you can expect West New York culture in every bite! There are five different mouthwatering restaurants taking part in Restaurant Week here in Niagara Falls, including the Red Coach Inn. It's the perfect opportunity to support the local restaurants and indulge in a new dining experience each night of the week. 
Our delectable Local Restaurant Week menu includes;

Dinner for One $20.14

Choice of One Appetizer:

Stuffed Avocado, Antipasto Skewers or Apple Pecan Salad

Choice of One Entree:

Statler Chicken, Frenched Pork Chop or Bruschetta Pasta 

Choice of One Dessert:

Cherry Creme Brulee or Cinnamon Raisin Bread Pudding


You can also savor Italian cuisine to traditional American entrees at the other participating restaurants in Niagara Falls; 
Duff’s Famous Wings – Pub Food
8351 Niagara Falls Boulevard 

Fortuna’s Restaurant & Banquets – Authentic Italian
827 19th Street

Savor – American
28 Old Falls Street

Suzanne’s Dining & Banquets – American Bistro
2843 Niagara Falls Boulevard

Friday, March 21, 2014

Meet the Staff - Tiffany DiMora

Here at the Red Coach Inn we have a remarkable staff, some that have been with us over a decade! Each member of our team strives to ensure every guest has an exceptional stay. During your time at the Red Coach Inn we hope you get a chance to meet as many of our staff members as possible, but just in case you missed someone, we're going to give you the opportunity to meet a new staff member each month in our Blog's "Meet the Staff" post!

This month's featured staff member is Tiffany DiMora! Tiffany is our Banquets and Events Coordinator, and started with us in February. Tiffany coordinates everything from wedding receptions to bridal showers and ensures every detail is perfect. She brings her shining personality to work each day and is a true pleasure to work with! 

Meet Tiffany! 

  • What is one thing about you that might surprise people? “I cook to relax.”
  • What is your favorite thing about the Red Coach Inn? “I love coming into work everyday and getting to hear and see the rapids – oh! And the view from the Rainbow Room at night.”
  • What is your favorite place in Niagara and why? “Lockport Locks on the Erie Canal, it is a part of history and the ride down the lock is beautiful.”
  • If you could live anywhere in the world where would it be and why? “I would have to say anywhere my family live because I love being around them.”
  • What is your favorite food? “My husband’s Sunday Sauce, it’s the best.”
  • What is your favorite quote? “Success is nothing unless you have someone to share it with.”
  • What is your favorite city? “My hear will always be in Lockport (NY).”

Tuesday, March 18, 2014

What's Happening in Niagara Falls, NY March 18th - March 24th

Between jamming jazz music at Toast and Jam, or Southern classics at the Hard Rock, and then folklore tales in Lewiston, it’s going to be a fun week in Niagara Falls, NY! Then when you are ready to warm back up head to the Red Coach Inn and enjoy a scrumptious meal beside our wood burning stone fireplace. We also have several stunning suites with in-room fireplace to help you stay snug and cozy!  

March 18th - March 24th

Toast and Jam
When: Thu, March 20, 7pm – 10pm
            Mon, March 24, 7pm – 10pm
Where: Brickyard Pub & BBQ, 432 Center St, Lewiston, NY 14092, United States (map)
What: A jazz jamming, blues rocking, poetry-reading event! Enjoy the spirit of the coffee house percolates through the pub where people come to socialize, relax and check out the local talent. Singer, songwriter, Dale Campbell hosts the series of open mic entertainment which is open to all performing artists who are looking to enjoy a moment to shine. “Everyone is welcome at this all-ages show. Sign up at the door to perform or just sit back and enjoy the show!” Free Event! For info call Lewiston Council on the Arts (716) 754-09166. This event is filmed for broadcast on LCTV throughout the year.
      
Free Music Friday
When: Fri, March 21, 8pm – 11pm
Where: 333 Prospect Street, Niagara Falls, NY 14303 (map)
What: Join the Hard Rock Cafe, Niagara Falls, NY for Free Music Fridays from 8:00 pm - 11:00 pm. This week's featured band is Southtowner. All ages welcome. Drink specials available.






Canadian Folk Tales
When: Sat, March 22, 7:00pm – 8:30pm
Where: 4 Scott Avenue, Youngstown, NY 14174, United States (map)
What: Head to Fort Niagara and watch talented storytellers dressed in period clothing from the 1750s share tales of folk lore. In this program visitors will get to listen to many traditional stories which have been passed down from generation to generation for many centuries in French Canadian. Tickets are $20.00 per person. Please call 716-745-7611 for reservations.