Sunday, March 26, 2017

Easter Sunday Brunch Buffet Menu 2017


Sunday April 16, 2017 11:00 am – 4:00 pm

Adults $25 Children $14 (10 and under)

Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
North Atlantic Salmon Fillet with Cucumber Dill Sauce
Plum Glazed Applewood Smoked Ham
Chicken Breasts Pierre
Three Cheese Pasta Bake
Fluffy Scrambled Eggs

Creamy Cheese Filled Crepes with Strawberry Topping
Hickory Smoked Bacon
Sausage Links
Smashed Potatoes
Herb Roasted Potatoes
Seasonal Vegetable Medley
Assorted Danishes, Muffins, Bagels and Dessert Table
Juice, Milk, Coffee or Tea
1 Complimentary Mimosa per Person


Call 716-282-1459 to reserve your table

Saturday, March 4, 2017

WNY Local Restaurant Week Menu (March 20-26)

LOCAL RESTAURANT WEEK IS BACK!

The Red Coach Inn, once again, is participating in WNY's Local Restaurant Week to celebrate unique and independent restaurants that contribute to WNY's local food culture. 

On March 20th to 26th, for $20.17, enjoy an appetizer, entree, and dessert at our award-winning restaurant. 

RED COACH INN RESTAURANT WEEK MENU

Choose One Appetizer, One Entree, and One Dessert
$20.17

Appetizer

Soup Du Jour - Cup of Featured Soup of the Day

Cranberry Chili Meatballs - Home-made Meatballs with Cranberry Chili Glaze

Apple Pecan Salad - Sliced Apples, Glazed Pecans, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Baby Greens

Entrees

Stuffed Portobello Mushroom - Diced Tomato, Artichoke Hears, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto

Chicken Marsala Florentine - Pan Seared Boneless Chicken Breast with Sun-dried Tomato, Spinach and Mushroom Marsala Topping, Served with Sour Cream Chive Smashed Potatoes

Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli

Desserts

Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream

Bread Pudding - Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce and Whipped Cream

"Dine Local. Dine Often. Dine Well."

Call 716-282-1459 to reserve your table!

Wednesday, February 22, 2017

The Art of Beer 2017

The Art of Beer
March 3, 2017
Niagara Arts and Cultural Center


The Red Coach Inn supports the NACC for its largest annual fund-raiser, the Art of Beer. This event is an amazing showcase of our local breweries and restaurants. 
Spend a great night out with friends and family! We offer a special package--tickets to the Art of Beer, overnight accommodations, and safe transportation between the Red Coach Inn and the NACC. 

Check out our different packages below for a complete Art of Beer experience!

DELUXE GUEST ROOM : $250.00
Price includes:
(1) Deluxe Guest Room at the Red Coach Inn
(2) Art of Beer Event Tickets
Transportation to and from the event
Made-to-order complimentary breakfast
Free parking
*Cheese and cracker tray and a tasty adult beverage upon arrival

ONE BEDROOM SUITE: $275.00
Price Includes:
(1) One Bedroom Suite at the Red Coach Inn
(2) Art of Beer Event Tickets
Transportation to and from the event
Made-to-order complimentary breakfast
Free parking
*Cheese and cracker tray and a tasty adult beverage upon arrival

TWO BEDROOM / TWO BATH SUITE: $400.00
Price includes:
(1) Two Bedroom Suite at the Red Coach Inn
(4) Art of Beer Event Tickets
Transportation to and from the event
Made-to-order complimentary breakfast
Free parking
*Cheese and cracker tray and a tasty adult beverage upon arrival


Call the Front Desk at 716-282-1459 for more info and reservations

Friday, January 20, 2017

Valentine's Day Menu 2017

Valentine's Menu 2017
Red Coach Inn
February 14, 2017

Soup
Red Pepper Tomato Soup
Cup 3 Bowl 5

Appetizers
Calamari
Parmesan Dusted Fried Calamari Served with Marmara Sauce and Lemon 12

Stuffed Banana Peppers
Baked Three Cheese and Salami Stuffed Banana Peppers, Served with our Red Sauce 12

Salad
Romance in a Bowl
Sliced Strawberries, Raspberries, Almonds, Walnuts, Green Onions, Shredded Carrots, Crumbled Feta Cheese, Seasoned Croutons, Mixed Baby Greens and Herbed Vinaigrette Dressing 14

Entrees
Lobster Tails
Two 402 Broiled Cold Water Lobster Tails, Drawn Butter, Seasonal Vegetable Medley and Herb Roasted Potatoes 40

Mango Salmon
Grilled North Atlantic Salmon Topped with a Delicious Mango Salsa, Served with Rice Pilaf and Seasonal Vegetable Medley 23

Haddock Roulade
Crab Stuffed Ocean Whitefish Fillet with Roasted Red Pepper Remoulade Served with Rice Pilaf and Seasonal Vegetable Medley 27

Scallops Florentine
Pan Seared Georges Bank Sea Scallops, Baby Spinach, Diced Tomatoes, Fresh Mozzarella Cheese, Shallots, Parsley and Capellini Pasta in Garlic Cream Sauce 29

Champagne Shrimp Pasta
Sauteed Asian Tiger Shrimp, Sundried Tomatoes, Asparagus, Roasted Red Peppers, Chives, Capellini Pasta and Thyme Champagne Butter Sauce 25

Spiced Pork Loin
Sauteed Seasoned Center Cut Pork Loin with Balsamic-Cherry Demi-Glace, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley 20

Tuscan T-Bone Steak
Grilled Garlic, Rosemary and Thyme Seasoned 12 oz T-Bone Steak with Velvety Red Wine Jus, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley 35

Drinks
Cupid's Kiss
Chambord Vodka and Champagne 10

Be Mine Martini
Grey Goose Melon Vodka, Triple Sec, Grenadine, Pear and Cranberry Juice, with a Strawberry 10

Desserts
Creme Brulee
Cherry Creme Brulee, Caramelized Sugar and Whipped Cream 7

Bread Pudding
Cinnamon and Raisin Bread Pudding with Vanilla Cream Sauce and Whipped Cream 7

Chocolate Wow Cake
Chocolate Layer Cake 7

Strawberry Swirl Cake
White Cake Swirled with Strawberry, Layered with Strawberry Mousse 7

Red Velvet Cake
Red Velvet Cake with Ganache, Cream Cheese Filling and Vanilla Butter Cream 7

Lemon Raspberry Cake
Lemon and Raspberry Cake with Whipped Cream 7

Mint Chocolate Cheesecake
Mint Cheesecake with Ganache, Topped with Hersheys Chocolate Mint Kisses 7

Oreo Cookie Cheesecake
Cream Cheesecake with Oreo Cookie Crumbles and Whipped Cream 7

Wednesday, November 30, 2016

New Year's Eve Menu 2016

Welcome 2017 with a banging, delicious dinner with your loved ones! Celebrate the new year with us at the Red Coach Inn. You will not be disappointed with our feature menu! HAPPY NEW YEAR! May 2017 be a prosperous year for you!


The Red Coach Inn
New Year's Eve Menu
December 31, 2016

Soup
Turkey Corn Chowder
Cup - $3 Bowl - $5

Appetizers
Stuffed Mushrooms
Crabmeat Stuffed Mushrooms with Hollandaise Sauce  - $11

Feta Shrimp
Feta Cheese Stuffed Asian Tiger Shrimp Wrapped in Bacon with Charred Plum Tomato Coulis - $14

Salad
Caprese Salad
Sliced Roma Tomatoes, Bocconcini Mozzarella Cheese and Fresh Basil Drizzled with Pesto Oil and Balsamic Vinegar Reduction - $10

Entrees
Lobster Tails
Two 4oz Broiled Cold Water Lobster Tails, Drawn Butter, Seasonal Vegetable Medley and Herb Roasted Potatoes - $40

Prime Rib
12 oz Slow Roasted Prime Rib with Au Jus and Horsey Sauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley - $34

T-Bone Steak
Grilled 12 oz T-Bone Steak with Bourbon Mushroom Sauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley - $33

Duck Breast
Roasted Half Virginia Duckling with Plum Sauce. Served with Butternut Squash Risotto and Seasonal Vegetable Medley - $32

Scallops Au Gratin
Baked Georges Bank Sea Scallops with Swiss Cheese, Cheddar Cheese and Parsley Olive Oil, Served with Seasonal Vegetable Medley and Rice Pilaf - $29

Parma Chicken
Oven Roasted Boneless Chicken Breast Stuffed with Brie and Wrapped in Prosciutto, Served over Pasta Pomodoro - $25

Roast Pork Pasta
Sage Roasted Center Cut Porkloin, Sauteed with Apples, Mushrooms, Sauerkraut and Penne Rigate Pasta in Herb Au Jus - $21

Desserts
Creme Brulee
Cherry Creme Brulee, Caramelized Sugar and Whipped Cream - $7

Bread Pudding
Cinnamon and Raisin Bread Pudding with Vanilla Cream Sauce and Whipped Cream - $7

White Ecstasy Layer Cake
White Cake with White Chocolate Mousse and Vanilla Butter Cream - $7

Chocolate Raspberry Cake Chocolate Raspberry Layer Cake with Whipped Cream - $7

Peanut Butter Pie
Peanut Butter Pie, Whipped Cream - $7

Oreo Cookie Cheesecake
Cream Cheesecake with Oreo Cookie Crumbles and Whipped Cream - $7

Orange Creamsicle Cheesecake
Vanilla Cheesecake Infused with Orange Gelatin - $7

Saturday, October 29, 2016

Thanksgiving Dinner Menu 2016

Worry not about the hassle of cooking for Thanksgiving. Just head out to the Red Coach Inn and enjoy a delicious Thanksgiving dinner with your loved ones... a holiday meal, stress-free! We have all your favorite traditional holiday dishes! 

HAPPY THANKSGIVING!

Check out the full menu below:

Thanksgiving Menu 2016
November 24
11am - 9pm

Soup

Butternut Squash - Cup 3 Bowl 6

Appetizer

Stuffed Mushrooms - 11
Crab Meat Stuffed Mushrooms with Hollandaise Sauce

Deviled Eggs - 10
Mashed Egg Yolk with Yellow Mustard, Mayonnaise, Parsley, and Paprika Filled in Half Hard Boiled Eggs 

Entrees

Turkey - 23
Oven Roasted Turkey Breast with Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, Cranberry Sauce and Pan Roasted Gravy

Ham - 23
Smoked Applewood Ham with Pineapple Ginger Sauce, Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, and Cranberry Sauce

Pork Chop - 23
Grilled Frenched Pork Chop with Apple Cranberry Chutney, Sour Cream Chive Smashed Potatoes and Seasonable Vegetable Medley

Duck - 32
Roasted Half Virginia Duckling with Plum Sauce, Served with Herb Roasted Potatoes and Seasonal Vegetable Medley

Baked Haddock - 20
Baked Haddock with a Fresh Tomato Basil and Parmesan Cheese Topping, Served with Rice Pilaf and Seasonal Vegetable Medley

Desserts

Creme Brulee - 7
Cherry Creme Brulee, Caramelized Sugar and Whipped Cream 

S 'Mores Bread Pudding - 7
Marshmallow and Chocolate Chip Bread Pudding with Chocolate Sauce

Apple Streusel Pie - 7
Mile High Apple Pie

Lemon Meringue Pie - 7
Lemon Custard Filled Pie with Fluffy Meringue Topping

Pecan Pie - 7
Flaky Crusted Pecan Pie with Whipped Cream 

Pumpkin Cheesecake - 7
Pumpkin Cheesecake with Graham Cracker Crust and Whipped Cream 

Oreo Cookie Cheesecake - 7
Cream Cheesecake Filled with Oreo Cookie Crumbles and Whipped Cream

Strawberry Swirl Cake - 7
White Cake Swirled with Strawberry and Layered with Strawberry Mousse

Chocolate Oblivion - 7
Dense Flourless Chocolate Cake with Whipped Cream

Tuesday, October 11, 2016

Local Restaurant Week 2016

Savor the local flavor...

Local Restaurant Week is back!
The Red Coach Inn, once again, participates in this delightful event that celebrates the rich culture and history of Western New York's local restaurants.
Check out our LRW menu below:



Choose One Appetizer, One Entree and One Dessert for $20.16 

Appetizer 
Soup Du Jour - Cup of Featured Soup of the Day 
Southwestern Stuffed Avocado - Ripe Avocado Half Stuffed with a Zesty Mixture of Corn, Black Beans, Red Onion and Diced Tomatoes 
Blueberry Spinach Salad - Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing 

Entrees 
Vegetable Pasta Bake - Baked Zucchini, Yellow Squash, Roasted Red peppers and Penne Rigate Pasta in Our Red Sauce, Topped with Mozzarella Cheese 
Meatloaf- Home-Made Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley 
Chicken Cacciatore - Pan Seared Chicken Breast, Spanish Onions, Bell Peppers and Mushrooms in Cacciatore sauce, Served over Penne Rigate Pasta 

Desserts 
Creme Brulee - Cherry Creme Brulee, Caramelized Sugar and Whipped Cream 
Bread Pudding - Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce & Whipped Cream