Wednesday, December 10, 2014

New Year's Eve Menu

Red Coach Inn


New Year's Eve Menu


Appetizers
Stuffed Mushrooms
Crabmeat Stuffed Mushrooms with Hollandaise Sauce
Shrimp Quesadilla
Grilled Asian shrimp with Fire Roasted Red Peppers, Corn and Cheddar Cheese, Served with Salsa & Sour Cream


Salad
Chicken Nicoise
Hard Boiled Eggs, Kalamata Olives, Green Beans, Tomatoes, Baby Red Potatoes & Grilled Chicken on a Bed of Mixed Greens with Balsamic Vinaigrette


Entrees
T-Bone Steak
Grilled 12oz T-Bone Steak with a Bourbon Mushroom Sauce, Served with Sour Cream Chive Smashed Potatoes & Seasonal Vegetable Medley
Prime Rib
12oz Slow Roasted Prime Rib with Au Jus & Horseradish Sauce, Served with
Sour Cream Smashed Potatoes & Seasonal Vegetable Medley
Pork Normandy
Pan Seared Center Cut Porkloin , Sautéed with Shallots, Apples, and Deglazed with Brandy and Demi-Glaze, Served with Seasonal Vegetables Medley & Mashed Potatoes
Perch
Sautéed Fresh Ocean Perch Fillets with Beurre Blanc Sauce, Served with Herbed Couscous with Tomatoes & Roasted Asparagus
Scallop Pasta
Pan Seared Georges Bank Sea Scallops, Mushrooms, Sun-Dried Tomatoes, Broccoli, Capellini Pasta  and Sambuca Cream Sauce
Shrimp Pasta
Pan Seared Asian Tiger Shrimp, Shallots, Spinach, Diced Tomatoes, Roasted Red Peppers and Capellini Pasta in Vodka Blush Sauce





Tuesday, November 25, 2014

Victoria Suite

The Victoria










Two Bedroom Two Bathroom Suite
Has two queen size size pillow top beds, is an apartment-style suite 1,100 square feet in area. It is located on the third floor above the restaurant patio, just 500 yards from the brink of Niagara Falls. The living room has a sofa bed and a remarkable view of the thundering Upper Rapids and Goat Island. Amenities include a full kitchen with appliances and utensils, air conditioning, two private full bathrooms with Jacuzzi jetted tubs, telephone with voicemail and long distance, Bose stereo, cable television, wireless Internet access, plush robes, hair dryer and Gilchrist & Soames bath amenities from England. Enjoy breakfast and the local newspaper in our restaurant each morning from 7:30 to 11:00, also included with your stay. Call today to book this amazing suite!!
#716-282-1459

Tuesday, November 18, 2014

5 Interesting Thankgiving Facts

We all love celebrating Thanksgiving.
Here are some interesting facts about our beloved holiday.




The first American Thanksgiving was held by approximately
 50 Plymouth pilgrims and approximately 90 neighboring
 Wampanoag Indians (Native Americans)
 in Autumn of 1621 in Massachusetts.
 Thanksgiving celebrations were
pretty sporadic and random after that.


The first Thanksgiving feast lasted an entire 3 days.


In 1777 to 1783, the US Congress proclaimed Thanksgiving an annual celebration to be held each December.



Thanksgiving as a national holiday finally stuck when Abraham Lincoln declared Thanksgiving a national holiday to be held the last Thursday in November...but this was never signed as a law. It wasn't until President Roosevelt signed a bill in 1941 sanctifying Thanksgiving as the 4th Thursday of every November as a national public holiday.


Three towns in the U.S. take their name from the traditional Thanksgiving bird, including Turkey, Texas (pop. 465); Turkey Creek, Louisiana (pop. 363); and Turkey, North Carolina (pop. 270).

Thursday, November 13, 2014

Red Coach Inn's Thanksgiving Menu

The Red Coach Inn
Thanksgiving Menu
Thursday November 27, 2014

Soup
Butternut Squash

Appetizers
Loaded Potatoes Bites--Fried Loaded Potatoes Bites with Sour Cream
Stuffed Mushrooms--Crabmeat Stuffed Mushrooms
with Hollandaise Sauce

Entrees
Turkey--Oven Roasted Turkey Breast with Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, Cranberry Sauce and Pan Roasted Gravy
Ham--Smoked Applewood Ham with Pineapple Mango Salsa, Classic Herb Stuffing,  Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley and Cranberry Sauce
Butter Herb Perch--Baked Fresh Ocean Perch Fillets Dipped in Melted Butter and Crusted with Parmesan Cheese Herb Crumbs, Served with Spinach Risotto and Seasonal Vegetable
Chicken Marsala--Pan Seared Boneless Chicken Breast wit Mushroom Marsala Wine Sauce Served with  Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley
Beef Tips--Tender Beef Tips, Mushrooms, Spanish Onions and Roasted Red Peppers in Cabernet Demi Glace, Served Over Smashed Potatoes

Thanksgiving dining was never so easy. Call for reservation #716-282-1459


Wednesday, November 12, 2014

Thanksgiving Dinner



Join us for Thanksgiving Dinner
November 27, 2014
Serving from 11:30am to 8:00pm
Call for reservations #716-282-1459 


Tuesday, November 11, 2014




Thank you









from the Red Coach Inn

Tuesday, November 4, 2014

Thank you to everyone who joined us for Local Restaurant Week. Continues to feed your curiosity at the Red Coach Inn. Our Chef Mark is always creating new entrees and delicious desserts. Call #716-282-1459 to make reservations.