Monday, April 23, 2018

Mother's Day Brunch Menu


Join us in celebrating the most important women in our lives... Treat your Mom to our elegant and scrumptious brunch buffet on Mother's Day. This delightful treat will surely make her feel extra special! Our award-winning restaurant will be offering both breakfast and lunch items for everyone to enjoy! 

Mother’s Day Brunch Buffet Menu


·        Chef Carved Prime Rib Station with Au Jus and Horsey Sauce
·        North Atlantic Salmon Fillet with Lemon Beurre Blanc
·        Cherry Pineapple Glazed Applewood Smoked Ham
·        Roasted Herb Marinated Chicken Breast
·        Bruschetta Pasta
·        Fluffy Scrambled Eggs
 ·        Creamy Cheese Filled Crepes with Honey Raspberry Compote
·        Hickory Smoked Bacon
·        Sausage Links
·        Sour Cream Chive Smashed Potatoes
·        Oven Roasted Baby Red Potatoes
·        Seasonal Vegetable Medley
·        Assorted Danishes, Muffins, Bagels and Dessert Table
·        Fruit Juice, Milk, Coffee or Tea
·        1 Complimentary Mimosa per Person


We are taking reservations TODAY! Call now to reserve your table! 
(716)282-1459

Tuesday, April 3, 2018

Local Restaurant Week Menu (April 16-22, 2018)








LOCAL RESTAURANT WEEK 2018


Choose One Appetizer, One Entree, and One Dessert
$30.18



Call 716-282-1459 for Reservations





Appetizer

Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Red Coach Salad - Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Soup Du Jour - Bowl of Featured Soup of the Day

Entrees

Stuffed Portabello Mushroom - Diced Tomato, Artichoke Hearts, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto

Chicken Parmesan - Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli

Desserts

Creme Brulee - Cherry-Chocolate Creme Brulee and Caramelized Sugar

Apple Pie Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce

Tuesday, March 6, 2018

Easter Sunday Brunch


HAPPY EASTER!

Join us on April 1st, 11am to 4pm, for a delicious Sunday brunch prepared by our chefs especially for Easter! Enjoy a wide selection of breakfast and lunch items that everyone will surely love. Read below for our complete menu. Call (716) 282-1459 to reserve your family's table today!


Easter Brunch Buffet

Adults $26     Children (10 y/o and under) $15

Chef-carved Prime Rib Station with Au Jus and Horsey Sauce

North Atlantic Salmon Fillet with Lemon Dill Sauce

Applewood Smoked Ham with Pineapple Ginger Glaze

Lexington-Style Grilled Chicken Breast

Tortellini en Brodo

Fluffy Scrambled Eggs

Creamy Cheese-filled Crepes with Strawberry Toppings

Hickory Smoked Bacon

Smashed Potatoes

Herb Roasted Potatoes

Seasonal Vegetable Medley

Assorted Danishes, Muffins, Bagels, and Dessert Table

Juice, Milk, Coffee or Tea

1 Complimentary Mimosa per person


See you soon!

CALL (716) 282-1459 for Reservations

Friday, February 16, 2018

Art of Beer 2018


The Red Coach Inn supports the Niagara Arts and Cultural Center as it holds its annual fund-raiser, the Art of Beer, on March 9th. This event will showcase art, food, brews, and music for a good cause! 

ART OF BEER PACKAGE

Deluxe Guest Room $240.00
Price includes:
(1) Deluxe Guest Room
(2) Event Tickets
Transportation to and from the event.
Made-to-order complimentary breakfast
Free parking
*Cheese and cracker tray & a tasty adult beverage upon arrival!


One-Bedroom Suite $275.00
Price includes:
(1) One bedroom suite
(2) Event Tickets
Transportation to and from the event.
Made-to-order complimentary breakfast
Free parking 

*Cheese and cracker tray & a tasty adult beverage upon arrival!


Two-Bedroom/Two-Bathroom Suite $385.00
Price includes:
(1) Two Bedroom Suite
(4) Event Tickets
Transportation to and from the event for 4
Made-to-order complimentary breakfast
Free parking
*Cheese and cracker tray & a tasty adult beverage upon arrival



Questions or reservations? Call the Front Desk at (716) 282-1459 NOW!

Monday, January 8, 2018

Valentine's Day 2018 Dinner Feature Menu



Make your Valentine's Day one to remember by celebrating with your sweetheart, a parent, a friend, or anyone dear to your heart. Join us at the Red Coach Inn for a special Valentine's Day dinner menu that will surely melt your hearts and fill your belly!


SOUP

Manhattan Clam Chowder
Cup    3     Bowl    6


APPETIZERS

Stuffed Avocado    10
Baked Avocado Halves Filled with Diced Tomatoes, Salsa and Cheddar Cheese

Almond Chicken    9
Almond and Coconut Crusted Boneless Chicken Breast Strips with Sweet and Spicy Orange Sauce


SALAD

Chicken Nicoise    14
Hard-boiled Eggs, Kalamata Olives, Green Beans, Tomatoes, Baby Red Potatoes and Grilled Chicken Breast on a Bed of Mixed Greens with Balsamic Vinaigrette Dressing


ENTREES

Lobster Tails    40
Two 4oz Broiled Cold Water Lobster Tails, Drawn Butter, Seasonal Vegetable Medley and Herb Roasted Potatoes

Mango Salmon    23
Grilled North Atlantic Salmon Topped with a Delicious Mango Salsa, Served with Rice Pilaf and Seasonal Vegetable Medley

Scallops au Gratin    30
Pan Seared Georges Bank Sea Scallops, Diced Tomatoes, Bacon, Spanish Onions and Capellini Pasta in Cheddar Cheese Sauce

Haddock Roulade    27
Crab-stuffed Ocean Whitefish Fillet with Roasted Red Pepper Remoulade Served with Rice Pilaf and Seasonal Vegetable Medley

Cajun Shrimp Pasta    22
Sauteed Asian Tiger Shrimp, Diced Tomatoes, Broccoli, Mushrooms and Capellini Pasta in Spicy Cajun Cream Sauce

Spiced Pork Loin    22
Sauteed Seasoned Center Cut Pork Loin with Balsamic-Cherry Demi-Glace, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Rib-Eye Pomodoro    37
Grilled 12oz. Rib-Eye Steak Topped with Roasted Tomatoes, Onions, Peppers and Mozzarella Cheese, Served with Sour Cream Chive Smashed and Seasonal Vegetable Medley


DESSERTS

Creme Brulee    7
Cherry Creme Brulee, Caramelized Sugar and Whipped Cream

Bread Pudding    7
Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce

Mint Chocolate Cheesecake    7
Mint Cheesecake with Ganache, Topped with Hershey's Chocolate Mint Kisses

Red Velvet Cake    7
Red Velvet Cake with Ganache, Cream Cheese Filling and Vanilla Butter Cream

Strawberry Swirl Cake    7
White Cake Swirled with Strawberry, Layered with Strawberry Mousse

Chocolate Wow Cake    7
Chocolate Layer Cake

Lemon Raspberry Cake    7
Lemon and Raspberry Cake with Whipped Cream


DRINKS (subject to change)

Cupid's Kiss    10
Chambord Liqueur and Champagne

Love Potion Sangria    12
Callaway Cellars Chardonnay, Peach Schnapps, Fresh Muddled Strawberries and Ginger Ale

Wine Features
Stone Street, Cabernet Sauvignon, Alexander Valley California     Bottle    139
Charles Krug, Cabernet Sauvignon, Napa Valley California    Bottle    72
Dr. Konstantin Frank, Chardonnay, Finger Lakes    Bottle    42    Glass    11
Beringer, Pinot Grigio, California    Bottle    32    Glass   8



We look forward to spending this special day with you. See you then!

For reservations call 716-282-1459



Thursday, November 30, 2017

New Year's Eve Dinner Menu


Ring in the new year with a festive New Year's Eve dinner at the Red Coach Inn! Celebrate with us and enjoy a scrumptious meal crafted just for this special occasion.


Red Coach Inn New Year's Eve Menu

DRINKS

Wine Features
Cabernet/Merlot, Rosemount Estate, Australia      Bottle - 30
Cabernet Sauvignon, Stonestreet, California     Bottle - 139
Savignon Blanc, Mouton Cadet, France     Bottle - 49
Lucas Vineyards Cayuga White, Finger Lakes     Bottle - 30

Desert Rose
Tequila, Triple Sec, Melon Liqueur and Sour Mix with a Splash of Soda and Grenadine     10

New Year's Sparkler
Champagne and St. Germain     15

Sam Adams Winter Lager     Bottle - 5.75

SOUP

Turkey Corn Chowder
Cup     3     Bowl     5

APPETIZERS

Stuffed Mushrooms
Crabmeat Stuffed Mushrooms with Hollandaise Sauce     11

Feta Shrimp
Feta Cheese Stuffed Asian Tiger Shrimp Wrapped in Bacon with Charred Plum Tomato Coulis     14

SALAD

Caprese Salad
Sliced Roma Tomatoes, Bocconcini Mozzarella Cheese and Fresh Basil Drizzled with Pesto Oil and Balsamic Vinegar Reduction     10

ENTREES

Lobster Tails
Two 4oz Brouled Cold Water Lobster Tails, Drawn Butter, Seasonal Vegetable Medley and Herb Roasted Potatoes     40

Prime Rib
12oz Slow Roasted Prime Rib with Au Jus And Horsey Sauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley     35

Duck Breast
Roasted Half Virginia Duckling with Plum Sauce, Served with Butternut Squash Risotto and Seasonal Vegetable Medley     35

Scallops Florentine
Pan Seared Georges Bank Se Scallops, Fresh Mozzarella Cheese, Baby Spinach, Tomatoes, Shallots, Parsley & Capellini pasta in Garlic Cream Sauce     29

Champagne Shrimp Pasta
Sauteed Asian Tiger Shrimp, Sundried Tomatoes, Asparagus, Roasted Red Peppers, Chives, Capellini Pasta and Thyme Champagne Butter Sauce     25

Pork Normandy
Pan Seared Center Cut Porkloin, Sauteed with Shallots, Apples, and Deglazed with Brandy and Demi Glaze, Served with Seasonal Vegetable Medley and Smashed Potatoes     22

DESSERTS

Creme Brulee
Cherry Creme Brulee, Caramelized Sugar and Whipped Cream     7

Bread Pudding
Cinnamon Raisin Bread Pudding with Vanilla Cream Sauce     7

White Ecstasy Layer Cake
White Cake with White Chocolate Mousse and Vanilla Butter Cream     7

Chocolate Raspberry Cake
Chocolate Raspberry Layer Cake with Whipped Cream     7

Peanut Butter Pie
Peanut Butter Pie, Whipped Cream     7

Oreo Cookie Cheesecake
Cream Cheesecake with Oreo Cookie Crumbles and Whipped Cream     7

Orange Creamsicle Cheesecake
Vanilla Cheesecake Infused with Orange Gelatin     7




Call 716-282-1459 to reserve your table



Monday, November 13, 2017

Red Coach Inn, Part of the "Niagara's Treasures Tour"


"NIAGARA'S TREASURES TOUR"

In celebration of the 125th anniversary of the city of Niagara Falls, the Niagara Arts and Cultural Center and Niagara Falls Historic Preservation Society will be offering a tour of eight historic properties in the area. 

The Red Coach Inn is very proud to be one of the eight selected historic and interesting properties in Niagara Falls as part of this one-of-a-kind tour. Other properties involved are the Historic Holy Trinity Church, Power City Building, Aaron House, Courtyard by Marriott (in the old chocolate factory), Woodcrest, Oppenheim House, and The Tatler-Porter Mansion.

Sign up and purchase tickets for the tour to learn more about our rich history and see why we are a historical landmark! 

Read the Buffalo News article for more info: HERE
To reserve tickets, call the NAAC at 716-282-7530 ext. 3.




Monday, October 30, 2017

Thanksgiving 2017 Feature Menu


This year, enjoy Thanksgiving without the hassle of cooking and cleaning by celebrating it at the Red Coach Inn. Dine with your family and friends and have a stress-free Thanksgiving meal. Below is our feature menu that includes your Thanksgiving staples and a lot more!


THANKSGIVING 2017
Feature Menu

Soup
Butternut Squash -  Cup   3   Bowl   6

Appetizer
Stuffed Mushrooms - Crab meat Stuffed Mushrooms with Hollandaise Sauce   11
Loaded Deviled Eggs - Mashed Egg Yolk with Sour Cream, Mayonnaise, Dijon Mustard, Cheddar Cheese and Bacon Bits in Half Hard Boiled Eggs   10

Entrees
Turkey - Oven Roasted Turkey Breast with Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, Cranberry Sauce and Pan Roasted Gravy   24
Ham - Smoked Applewood Ham with Pineapple Ginger Sauce, Classic Herb Stuffing, Sour Cream Chive Smashed Potatoes, Seasonal Vegetable Medley, and Cranberry Sauce   24
Duck - Roasted Half Virginia Duckling with Plum Sauce, Served with Sweet Mashed Potatoes and Seasonal Vegetable Medley   32
Pork Chop - Breaded 12oz Porterhouse Style Pork Chop Topped with Applesauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley   26
Parmesan Crusted Haddock - Panko-Parmesan Crusted Baked Haddock, Served with Rice Pilaf and Seasonal Vegetable Medley   21

Desserts
Creme Brulee - Chocolate Hazelnut Creme Brulee, Caramelized Sugar and Whipped Cream   7
S'mores Bread Pudding - Marshmallow & Chocolate Chip Bread Pudding with Chocolate Sauce   7
Apple Streusel Pie - Mile High Apple Pie   7
Lemon Meringue Pie - Lemon Custard-filled Pie with Fluffy Meringue Topping   7
Pecan Pie - Flaky Crusted Pecan Pie with Whipped Cream   7
Pumpkin Cheesecake - Pumpkin Cheesecake with Graham Cracker Crust and Whipped Cream   7
Oreo Cookie Cheesecake - Cream Cheesecake Filled with Oreo Cookie Crumbles and Whipped Cream   7
Strawberry Swirl Cake - White Cake Swirled with Strawberry and Layered with Strawberry Mouse
Chocolate Oblivion - Dense Flourless Chocolate Cake with Whipped Cream   7


Please call 716-282-1459 to reserve your table.

Tuesday, October 3, 2017

Local Restaurant Week Menu Oct. 16-22, 2017


The Red Coach Inn
WNY Local Restaurant Week
MENU

Choose one appetizer, one entree, and one dessert

Appetizer

Chicken Quesadilla - Grilled Barbecue Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Red Coach Salad - Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Soup Du Jour - Bowl of Featured Soup of the Day

Entrees

Stuffed Portobello Mushroom - Diced Tomato, Artichoke Hearts, Spinach, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap, Served over Creamy Parmesan Risotto

Chicken Parmesan - Italian Breaded Boneless Chicken Breast Topped with Our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Plum Roasted Pork Loin - Roasted Center Cut Pork Loin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli

Desserts

Mandarin Creme Brulee - Mandarin Orange Creme Brulee and Caramelized Sugar

Apple Pie Bread Pudding - Apple Pie Bread Pudding with Vanilla Ice Cream Sauce






Call now for table reservations 716-282-1459



Monday, September 11, 2017

Picture-Perfect Banquets at the Red Coach Inn



Every banquet is a celebration here at the Red Coach Inn!
The best location for your memorable day, the Red Coach Inn boasts of its views of the majestic Upper Rapids of the river. Our historic tudor-style property sits just 500 yards away from the brink of the falls, so close, you can hear the rush of the water.
Planning a wedding ceremony or reception? Having a baby or bridal shower? Setting up a company meeting or birthday party? Say your "I Dos" and sing your "Happy Birthdays"  in one of our banquet rooms, you'll surely have an unforgettable celebration!
Choose from one of our elegant banquet rooms and different packages for your event. We have a sincerely accommodating staff who are ready to help you host the celebration you've envisioned.

What are you waiting for? Create the celebration of your dreams and have an event everybody will surely remember.

Contact us at 716-282-1459 and ask for Katie, our Banquet Manager or visit our website for more info. 

Complimentary Breakfast at the Red Coach Inn


We offer the best way to start your day in Niagara Falls!

This is not your ordinary hotel breakfast... at the Red Coach Inn, every plate is MADE-TO-ORDER! It comes out fresh, hot, and delicious!

Included in your room reservation is a complimentary sit-down breakfast at our award-winning restaurant. We have everything from the Traditional Breakfast to Crab Omelette. Want to try a breakfast staple but with a satisfying twist? Ask for our famous Creme Brulee French Toast! It's definitely not your ordinary hotel breakfast that includes pre-cooked eggs and hashbrowns. 

Not a hotel guest? Not a problem. Simply walk-in and we'll be ready to serve you! 

You can sit in our main dining room, seasonal patio, or the Rapids room where you get a view of the upper rapids of the Niagara River. 

The Red Coach Inn offers a wide variety of choices that will fuel you for a whole day full of adventures!

Call 716-282-1459 for questions or dining and room reservations. Our friendly front desk agents will be happy to help you.

*   *   *


 

Mother's Day Brunch Menu

Join us in celebrating the most important women in our lives... Treat your Mom to our elegant and scrumptious brunch buffet on Mother&#...