Friday, May 30, 2014

The Sixth Annual Tour of Kitchens and Homes June 7th and 8th

Summer Haven
The Sixth Annual Tour of Kitchens and Homes is located in Lewiston and Youngston, New York, just seven miles north of the Red Coach Inn. Get an up close and personal look inside of seven of the area's most fabulous homes and entertaining spaces. Each home is uniquely distinct in its style, tradition and decor. Each will also be paired with a restaurant and chef who will prepare for your sampling, their signature dish.
The Red Coach Inn will be serving our Caprese Stuffed Avocado Salad – A ripe avocado half, filled with fresh mozzarella cilegine and grape tomatoes marinated in basil garlic oil accompanied by baby arugula and drizzled with a balsamic vinegar reduction.

The tour itself will take between 2.5 and 3 hours to complete. It is a self-guided tour. You may view the kitchens and homes in any order that you wish. It is suggested that you enjoy the dessert and wine tasting between your stops to avoid bottlenecks at the end of the event. The dessert and wine tasting will open at 11:00 am and close at 4:00 pm.

Proceeds will help benefit the Historical Association of Lewiston and the Porter Historical Society.
For your enjoyment, please:
•    Wear sensible shoes. Those with heels will be asked to remove them at the door.
•    You may visit the homes in any order you wish.
•    Some homeowners have mandated that shoes be removed to protect floor coverings. You will be provided with a bag to carry your shoes while you tour the home.
•    The easiest way to find the homes is by using a GPS or following the Tour of Kitchens map. There will be hostesses in each home that will also help you find your next location.
•    Remember that doors open at 10:00am and close at 4:00pm.
•    We kindly request that you NOT park in the driveways of the homes.
•    Photographing inside of the homes is prohibited for privacy reasons.
•    Some approaches to the front doors are long and on an incline.
•    Note that this is not an event suitable for small children.
Have a Wonderful Time!

Thursday, May 29, 2014

This Week's Dinner Specials - May 30th - June 5th

Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you're a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!

The Patio is now open, so you can enjoy both indoor and outdoor seating at the Red Coach Inn!

May 30th – June 5th 

Baked Tilapia Fillet - $17
Baked Tilapia Fillet with Cajun Bread Crumb Topping, Served with Rice Pilaf and Seasonal Vegetable Medley

Grilled Salmon - $20
Grilled North Atlantic Salmon Fillet with Honey-Soy Marinade, Served with Wild Rice and Stir Fried Vegetables

Scampi Surf and Turf - $28
        4oz Grilled Filet Mignon and Pan Seared Asian Tiger Shrimp with Capellini Pasta in    
                                                     Scampi Sauce  with Salad Garnish

Sunday, May 25, 2014

This Week's Dinner Specials - May 23rd - May 29th

Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you're a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!

 The Patio is now open, so you can enjoy both indoor and outdoor seating at the Red Coach Inn!

May 23rd - May 29th

Bistro Tender Au Poivre - $23
Pan Seared 6oz Bistro Tender Encrusted in Cracked Black Pepper with Dijon Brandy Sauce , Served with Herb Roasted Potatoes and Seasonal Vegetable Medley       

Mahi Mahi - $20
Grilled Mahi Mahi Fillet with Mango Pineapple Salsa , Served with Rice Pilaf and Seasonal Vegetable Medley

Shrimp Pasta - $19
Sautéed Asian Tiger Shrimp, Diced Tomatoes, Broccoli, Mushrooms and Capellini Pasta in Spicy Cajun Cream Sauce

Dinner Specials are served:
             Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm

Thursday, May 22, 2014

Soldiers through the Ages at Old Fort Niagara for Memorial Day Weekend

Soldiers through the Ages

Sat May 24th, 2014 9 am to Sun May 25th, 2014 4 pm


Visitors to Old Fort Niagara are used to seeing re-enactors in colorful uniforms depicting soldiers from the 18th and early 19th centuries. On Memorial Day weekend, however, the Fort presents something different during the site's annual Soldiers Through the Ages event. GIs dressed in olive drab uniforms wearing steel helmets will join their tricorn-clad comrades from earlier centuries in a military time line that traces the history of the Fort's garrisons from the 17th century through the Cold War.
The program begins on Saturday, May 24 at 10:00 a.m. with a military parade and colors ceremony. At 11:30 a.m. and 3:00 p.m. re-enactors will demonstrate weapons and tactics used by various armed forces from the matchlock arms of the 17th century through infantry weapons of World War Two. At 1:00 p.m. visitors will have the chance to learn about how military uniforms evolved over three centuries. The Fort will present musket and cannon firings and concerts of fife and drum music throughout the day. There will be displays of World War Two era military vehicles and a World War Two command post as well as military camps of various time periods. 
Living History programs will take place from 10:00 a.m. until 4:00 p.m. both Saturday and Sunday.
On Monday, Memorial Day, at 11:00 a.m. a memorial service will be held at the Fort Niagara cemetery by the Lake Ontario Post 313 of the Veterans of Foreign Wars. The public is invited and encouraged to attend.
Activity Schedule:
10:00 am Parade and Colors Ceremony at the Flag Circle
10:30 am Musket Demonstration
11:30 am Weapons and Tactics Demonstration
Noon Artillery Demonstration
1:00 pm Uniforms through the Ages
1:30 pm Musket Demonstration
2:00 pm Military Music
3:00 pm Weapons and Tactics Demonstration
4:00 pm Military Music
4:30 pm Retreat 


"Event : Soldiers through the Ages." Event : Soldiers through the Ages. N.p., n.d. Web. 23 May 2014. <http://www.oldfortniagara.org/event/100018/soldiers-through-the-ages>.

Saturday, May 17, 2014

Weekly Dinner Features - May 16th - May 22nd

Weekly Dinner Features

Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you're a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!

  May 16th - May 22nd

Grilled North Atlantic Salmon Fillet - $19
Grilled North Atlantic Salmon Fillet with Blueberry-Balsamic Sauce, Served with Rice Pilaf and Seasonal Vegetable Medley

Sautéed Pork Loin - $16
Sautéed Pork Loin with Mushroom Marsala Sauce, Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Penn Gold Marinated Sirloin Steak - $25
8 oz. Grilled Sirloin Steak Marinated in Red Wine, Garlic, Onion and Soy, Served with Herb Roasted Potatoes and Seasonal Vegetable Medley

Dinner Specials are served:
Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm

Sunday, May 4, 2014

Mother's Day Brunch at the Red Coach Inn

Join us Sunday May 11th from 11:00 am - 3:00 pm for Mother's Day Brunch. Enjoy a wide selection of breakfast and lunch items, including creamy cheese filled crepes with strawberry topping and a Chef carved prime rib station, and much much more! Read below for the entire Mother's Day Brunch Menu! Seating is limited so call for reservations today at 716-282-1459!
Adults $23         Children $13
Chef Carved Prime Rib Station with Au Jus and Horseradish Sauce
North Atlantic Salmon Fillet with Orange Hollandaise Sauce
Statler Chicken with Lemon Poulet Sauce
Lexington- Style Grilled Chicken Breast
Bruschetta Pasta
Fluffy Scrambled Eggs
Creamy Cheese Filled Crepes with Strawberry Topping 
Hickory Smoked Bacon
Sausage Links 
Smashed Potatoes
Herb Roasted Potatoes
Seasonal Vegetable Medley
Assorted Danishes, Muffins, Bagels and Dessert Table
                                                     Mimosa, Juice, Milk, Coffee or Tea

Thursday, April 24, 2014

Meet the Staff - Steve Conley

Here at the Red Coach Inn we have a remarkable staff, some that have with us over a decade! Each member of our team strives to ensure every guest has an exceptional stay. During your time at the Red Coach Inn we hope you get a chance to meet as many of our staff members as possible, but just in case you missed someone, we're going to give you the opportunity to meet a new staff member each month in our Blog's "Meet the Staff" post!
This month's featured staff member is Steve Conley! Steve is a Prep Cook at the Red Coach Inn and just started with us this February.  Steve plays an important role in keeping our award-winning restaurant running effectively, making sure only delicious food is being served!

Meet Steve! 

What is your nickname? "Obi-wan"
What is one thing about you that might surprise people? "(I'm) legally blind"
What is your favorite thing about the Red Coach Inn? "The staff"
Where is your hometown? "Naples, FL"
What is your favorite place in Niagara, Falls and why? "The Falls, because I love the sound"
If you could trade places with anyone for a week, famous or not, living or dead, real or fake with whom would it be? "Buddha"
What is your favorite movie? "Star Wars"
What is your favorite city? "Buffalo"
If you could live anywhere in the world where would it be and why? "San Diego, the weather"